Beyond alternative food networks: motivations and practices of food gardening in Central Europe

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F25%3A00144653" target="_blank" >RIV/00216224:14310/25:00144653 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Beyond alternative food networks: motivations and practices of food gardening in Central Europe

Popis výsledku v původním jazyce

Beyond alternative food networks: motivations and practices of food gardening in Central Europe. Lecture at the Nanterre University, 5 November 2025 Petr Daněk, Masaryk University In recent decades, alternative food networks have become the focus of researchers seeking ways out of the crisis caused by the corporate food system. Traditional food growing and sharing in home gardens and allotments remains overlooked or is interpreted as a coping strategy. Developing the concept of quiet sustainability, the talk presents Central European food self-provisioning as a non-activist practice that is widespread, socially inclusive, produces significant volumes of food, and has environmental, social and health benefits. The arguments are based on the results of representative household surveys conducted in the Czech Republic, Austria, and Croatia, as well as on qualitative research among Czech gardeners.

Název v anglickém jazyce

Beyond alternative food networks: motivations and practices of food gardening in Central Europe

Popis výsledku anglicky

Beyond alternative food networks: motivations and practices of food gardening in Central Europe. Lecture at the Nanterre University, 5 November 2025 Petr Daněk, Masaryk University In recent decades, alternative food networks have become the focus of researchers seeking ways out of the crisis caused by the corporate food system. Traditional food growing and sharing in home gardens and allotments remains overlooked or is interpreted as a coping strategy. Developing the concept of quiet sustainability, the talk presents Central European food self-provisioning as a non-activist practice that is widespread, socially inclusive, produces significant volumes of food, and has environmental, social and health benefits. The arguments are based on the results of representative household surveys conducted in the Czech Republic, Austria, and Croatia, as well as on qualitative research among Czech gardeners.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

50704 - Environmental sciences (social aspects)

Projekt

<a href="/cs/project/GA24-12568S" target="_blank" >GA24-12568S: Mezi trhem a alternativami: potravinová odolnost domácností v nejisté době</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů