Quietly Degrowing: Food Self-provisioning in Central Europe

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68378076%3A_____%2F20%3A00540141" target="_blank" >RIV/68378076:_____/20:00540141 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14310/21:00121100

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quietly Degrowing: Food Self-provisioning in Central Europe

Popis výsledku v původním jazyce

In the growing scholarship on alternative food initiatives, more traditional food self-provisioning in home gardens and on allotments has remained largely overlooked. This chapter seeks to bring this neglected set of practices to the centre stage of academic debates on responses to the deepening food crisis. Drawing on research in the Czech Republic the authors expose, first, the scale of home food self-provisioning and the diverse set of motivations behind it, second, the social networks established through it, and, third, its environmental benefits. The discussion relates Central European households’ food self-provisioning practices to the three dimensions of the metabolic rift – ecological, social, and individual. It is argued in the conclusion that food self-provisioning is a quiet – common-sense, non-activist – way of food production, distribution, and consumption which, compared to other alternative food initiatives, is large-scale, socially inclusive and longstanding.

Název v anglickém jazyce

Quietly Degrowing: Food Self-provisioning in Central Europe

Popis výsledku anglicky

In the growing scholarship on alternative food initiatives, more traditional food self-provisioning in home gardens and on allotments has remained largely overlooked. This chapter seeks to bring this neglected set of practices to the centre stage of academic debates on responses to the deepening food crisis. Drawing on research in the Czech Republic the authors expose, first, the scale of home food self-provisioning and the diverse set of motivations behind it, second, the social networks established through it, and, third, its environmental benefits. The discussion relates Central European households’ food self-provisioning practices to the three dimensions of the metabolic rift – ecological, social, and individual. It is argued in the conclusion that food self-provisioning is a quiet – common-sense, non-activist – way of food production, distribution, and consumption which, compared to other alternative food initiatives, is large-scale, socially inclusive and longstanding.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

50404 - Anthropology, ethnology

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Food for Degrowth: Perspectives and Practices

ISBN

9780367436469

Počet stran výsledku

12

Strana od-do

33-44

Počet stran knihy

258

Název nakladatele

Routledge

Místo vydání

Abingdon

Kód UT WoS kapitoly

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