Changes to eating habits of young men after finishing a diving course

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14510%2F13%3A00079683" target="_blank" >RIV/00216224:14510/13:00079683 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Changes to eating habits of young men after finishing a diving course

Popis výsledku v původním jazyce

At the Military Academy Vyškov in the Czech Republic there are diving courses arranged for soldiers. The courses take two months. The young men coming to the courses have different eating habits that they have gained in the family and/or in the militarycrew. A diving training is very hard, both physically and mentally. Increased energy expenditure requires also an adequate energy dietary intake. It was investigated whether eating habits of soldiers have changed. The eating habits were investigated by anonymous questionnaire before opening a course and after finishing a course. Also anthropometric parameters were measured before opening and after finishing a course. It was measured: body weight, body height and body mass index that was calculated fromthe previous data. At the paper the results related to eating habits are presented. The diet composition was changed for all investigated soldiers after finishing a diving course.

Název v anglickém jazyce

Changes to eating habits of young men after finishing a diving course

Popis výsledku anglicky

At the Military Academy Vyškov in the Czech Republic there are diving courses arranged for soldiers. The courses take two months. The young men coming to the courses have different eating habits that they have gained in the family and/or in the militarycrew. A diving training is very hard, both physically and mentally. Increased energy expenditure requires also an adequate energy dietary intake. It was investigated whether eating habits of soldiers have changed. The eating habits were investigated by anonymous questionnaire before opening a course and after finishing a course. Also anthropometric parameters were measured before opening and after finishing a course. It was measured: body weight, body height and body mass index that was calculated fromthe previous data. At the paper the results related to eating habits are presented. The diet composition was changed for all investigated soldiers after finishing a diving course.

Druh

O - Ostatní výsledky

CEP obor

AK - Sport a aktivity volného času

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů