Short Food Supply Chains and Small Farms-Evidence from Slovakia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25410%2F22%3A39919548" target="_blank" >RIV/00216275:25410/22:39919548 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2071-1050/14/5/2728" target="_blank" >https://www.mdpi.com/2071-1050/14/5/2728</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su14052728" target="_blank" >10.3390/su14052728</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Short Food Supply Chains and Small Farms-Evidence from Slovakia

Popis výsledku v původním jazyce

Short food supply chains (SFSCs) is a concept that is relatively new in the conditions of the Slovak Republic, but is developing significantly, mainly with the support of EU policies (CAP, RDP). This paper is focused on the evaluation of the performance of the micro and small agricultural enterprises in short supply chains in the Slovak Republic. We focus on the evaluation of selected economic indicators of small agricultural enterprises and micro-enterprises depending on their participation and non-participation, respectively, in SFSC. Next, we demonstrate the linear relationship between the researched primary and secondary data of enterprises operating inside and outside of the SFSC. Analysing the selected data, we state the ability of farmers operating in the SFSC to produce added-value products and improve their social situation. Additionally, the advantages and disadvantages of associating farmers with SFSCs are demonstrated.

Název v anglickém jazyce

Short Food Supply Chains and Small Farms-Evidence from Slovakia

Popis výsledku anglicky

Short food supply chains (SFSCs) is a concept that is relatively new in the conditions of the Slovak Republic, but is developing significantly, mainly with the support of EU policies (CAP, RDP). This paper is focused on the evaluation of the performance of the micro and small agricultural enterprises in short supply chains in the Slovak Republic. We focus on the evaluation of selected economic indicators of small agricultural enterprises and micro-enterprises depending on their participation and non-participation, respectively, in SFSC. Next, we demonstrate the linear relationship between the researched primary and secondary data of enterprises operating inside and outside of the SFSC. Analysing the selected data, we state the ability of farmers operating in the SFSC to produce added-value products and improve their social situation. Additionally, the advantages and disadvantages of associating farmers with SFSCs are demonstrated.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50704 - Environmental sciences (social aspects)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

2071-1050

Svazek periodika

14

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

23

Strana od-do

2728

Kód UT WoS článku

000771749500001

EID výsledku v databázi Scopus

2-s2.0-85125779812