Do short food supply chains impact on efficiency of farms? Evidence from Poland and Czechia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F25%3A43927861" target="_blank" >RIV/62156489:43310/25:43927861 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.7896/j.3109" target="_blank" >https://doi.org/10.7896/j.3109</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.7896/j.3109" target="_blank" >10.7896/j.3109</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Do short food supply chains impact on efficiency of farms? Evidence from Poland and Czechia

Popis výsledku v původním jazyce

Short food supply chains (SFSCs) are a model promoted among farmers in many countries. This model is popularised as an opportunity to increase the economic efficiency. However, the research results found in the literature are ambiguous. This study therefore aims to assess the impact of participation in short food supply chains on the productivity and efficiency of farms. Poland and the Czech Republic are taken as examples of countries with a contrasting agrarian structure and different size classes of farms are investigated. Primary data come from semi-structured face-to-face interviews conducted among 375 producers divided into two groups -participating and not participating in SFSCs. The indices of productivity and non-parametric data envelopment analysis (DEA) were applied to assess differences in efficiency for two groups mentioned above. It was demonstrated that in Poland small farms participating in SFSC achieve higher production efficiency than farms not participating in SFSC.

Název v anglickém jazyce

Do short food supply chains impact on efficiency of farms? Evidence from Poland and Czechia

Popis výsledku anglicky

Short food supply chains (SFSCs) are a model promoted among farmers in many countries. This model is popularised as an opportunity to increase the economic efficiency. However, the research results found in the literature are ambiguous. This study therefore aims to assess the impact of participation in short food supply chains on the productivity and efficiency of farms. Poland and the Czech Republic are taken as examples of countries with a contrasting agrarian structure and different size classes of farms are investigated. Primary data come from semi-structured face-to-face interviews conducted among 375 producers divided into two groups -participating and not participating in SFSCs. The indices of productivity and non-parametric data envelopment analysis (DEA) were applied to assess differences in efficiency for two groups mentioned above. It was demonstrated that in Poland small farms participating in SFSC achieve higher production efficiency than farms not participating in SFSC.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

<a href="/cs/project/GF23-04055L" target="_blank" >GF23-04055L: Malé farmy a krátké potravinové řetězce v době ekonomické krize - poznatky z pandemie COVID-19</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Studies in Agricultural Economics

ISSN

1418-2106

e-ISSN

2063-0476

Svazek periodika

127

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

10

Strana od-do

152-161

Kód UT WoS článku

001662632700001

EID výsledku v databázi Scopus

2-s2.0-105024832392