Changes in the availability of clinical practice guidelines for malnutrition: A 6-y multicenter study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25520%2F20%3A39915962" target="_blank" >RIV/00216275:25520/20:39915962 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S089990071930200X" target="_blank" >https://www.sciencedirect.com/science/article/pii/S089990071930200X</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.nut.2019.110617" target="_blank" >10.1016/j.nut.2019.110617</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Changes in the availability of clinical practice guidelines for malnutrition: A 6-y multicenter study

Popis výsledku v původním jazyce

Objective: The aim of the study was to examine the availability of clinical practice guidelines for malnutrition in hospitals over a period of 6 y and the subsequent use of nutritional interventions in malnourished patients. Methods: This study was conducted as a secondary data analysis of data that were collected from 2012 to 2017 in a quantitative, cross-sectional, multicenter study called the National Prevalence Measurement Quality of Care (LPZ). Data from 15 hospitals and 5650 participating patients were analyzed. Results: The availability of clinical practice guidelines for malnutrition at the institutions increased from 6.7% in 2012 to 100% in 2017 (P &lt; 0.001). The control of compliance to the guidelines increased from 28.6% to 85.7% (P &lt; 0.001) and the documentation of malnutrition risk improved from 63.1% to 87.5% (P = 0.008). In 2017, the intervention &quot;&quot;referral to dietitian&quot;&quot; was used 8.3% more often (P &lt; 0.001). The number of patients who did not receive any intervention decreased from 70% in 2012 to 55.6% in 2017 (P &lt; 0.001). Conclusions: The availability of guidelines on malnutrition increased in participating hospitals over the 6-y study period. Regular controls of adherence to the guidelines positively correlated with their availability. More interventions to treat malnutrition were carried out in 2017. The use of clinical practice guidelines in this study was associated with more interventions treating malnutrition.

Název v anglickém jazyce

Changes in the availability of clinical practice guidelines for malnutrition: A 6-y multicenter study

Popis výsledku anglicky

Objective: The aim of the study was to examine the availability of clinical practice guidelines for malnutrition in hospitals over a period of 6 y and the subsequent use of nutritional interventions in malnourished patients. Methods: This study was conducted as a secondary data analysis of data that were collected from 2012 to 2017 in a quantitative, cross-sectional, multicenter study called the National Prevalence Measurement Quality of Care (LPZ). Data from 15 hospitals and 5650 participating patients were analyzed. Results: The availability of clinical practice guidelines for malnutrition at the institutions increased from 6.7% in 2012 to 100% in 2017 (P &lt; 0.001). The control of compliance to the guidelines increased from 28.6% to 85.7% (P &lt; 0.001) and the documentation of malnutrition risk improved from 63.1% to 87.5% (P = 0.008). In 2017, the intervention &quot;&quot;referral to dietitian&quot;&quot; was used 8.3% more often (P &lt; 0.001). The number of patients who did not receive any intervention decreased from 70% in 2012 to 55.6% in 2017 (P &lt; 0.001). Conclusions: The availability of guidelines on malnutrition increased in participating hospitals over the 6-y study period. Regular controls of adherence to the guidelines positively correlated with their availability. More interventions to treat malnutrition were carried out in 2017. The use of clinical practice guidelines in this study was associated with more interventions treating malnutrition.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30307 - Nursing

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Nutrition

ISSN

0899-9007

e-ISSN

—

Svazek periodika

71

Číslo periodika v rámci svazku

March

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

—

Kód UT WoS článku

000514257500020

EID výsledku v databázi Scopus

2-s2.0-85076318396