Workshop on taste assessment and nutritional assessment

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25520%2F23%3A39920308" target="_blank" >RIV/00216275:25520/23:39920308 - isvavai.cz</a>

Výsledek na webu

<a href="https://fzs.upce.cz/sites/default/files/global/2024-01/6361/workshop%20invitation_89845.jpg" target="_blank" >https://fzs.upce.cz/sites/default/files/global/2024-01/6361/workshop%20invitation_89845.jpg</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Workshop on taste assessment and nutritional assessment

Popis výsledku v původním jazyce

The workshop was organized as part of the AKTION Czech-Austrian cooperation project (no. 96p11) and focused on the transfer of knowledge and skills related to malnutrition assessment and the assessment of taste and smell. As a result, the procedure for data collection within the AKTION project was standardized. The workshop was held in the Pardubice Czech Republic (CR) for Austrian project members (AT) and other academic and scientific personnel from CR, as well as for Czech students. During the workshop, knowledge about the TASENS taste assessment method was shared in detail, followed by practical training. Additionally, Austrian experts shared their extensive knowledge of nutritional assessment with members of the CR team and academic/scientific staff. Both workshop topics were followed by mutual discussion, leading to the clarity and standardization of the taste and nutrition assessment procedure for all project participants before the commencement of data collection.

Název v anglickém jazyce

Workshop on taste assessment and nutritional assessment

Popis výsledku anglicky

The workshop was organized as part of the AKTION Czech-Austrian cooperation project (no. 96p11) and focused on the transfer of knowledge and skills related to malnutrition assessment and the assessment of taste and smell. As a result, the procedure for data collection within the AKTION project was standardized. The workshop was held in the Pardubice Czech Republic (CR) for Austrian project members (AT) and other academic and scientific personnel from CR, as well as for Czech students. During the workshop, knowledge about the TASENS taste assessment method was shared in detail, followed by practical training. Additionally, Austrian experts shared their extensive knowledge of nutritional assessment with members of the CR team and academic/scientific staff. Both workshop topics were followed by mutual discussion, leading to the clarity and standardization of the taste and nutrition assessment procedure for all project participants before the commencement of data collection.

Druh

W - Uspořádání workshopu

CEP obor

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OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Místo konání akce

Pardubice

Stát konání akce

CZ - Česká republika

Datum zahájení akce

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Datum ukončení akce

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Celkový počet účastníků

12

Počet zahraničních účastníků

4

Typ akce podle státní přísl. účastníků

EUR - Evropská akce