Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F24%3APU150417" target="_blank" >RIV/00216305:26220/24:PU150417 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43210/24:43924688 RIV/62156489:43510/24:43924688

Výsledek na webu

<a href="https://www.mdpi.com/2076-3417/14/3/1080" target="_blank" >https://www.mdpi.com/2076-3417/14/3/1080</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/app14031080" target="_blank" >10.3390/app14031080</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry

Popis výsledku v původním jazyce

In the context of a changing climate and increasing efforts to use renewable energy sources and waste materials and to green the environment, new sources and technologies for energy recovery from waste are being sought. This study evaluates the possibilities of energy generation potential from waste products of fruit species used in the food processing industry. The results indicate good potential for energy use of materials from fruit processing due to low input moisture content of around 15 wt. %, an average energy lower heating value (LHV) of 16.5 MJ·kg−1, an average low ash content of 4.9% and meeting most of the emission limits of similar biofuels. Elemental analysis and combustion residue studies indicate safe operation within existing standards. The results of our analyses and experience from similar studies allow us to recommend most of the studied waste materials for energy generation use directly in processing plants at the local level.

Název v anglickém jazyce

Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry

Popis výsledku anglicky

In the context of a changing climate and increasing efforts to use renewable energy sources and waste materials and to green the environment, new sources and technologies for energy recovery from waste are being sought. This study evaluates the possibilities of energy generation potential from waste products of fruit species used in the food processing industry. The results indicate good potential for energy use of materials from fruit processing due to low input moisture content of around 15 wt. %, an average energy lower heating value (LHV) of 16.5 MJ·kg−1, an average low ash content of 4.9% and meeting most of the emission limits of similar biofuels. Elemental analysis and combustion residue studies indicate safe operation within existing standards. The results of our analyses and experience from similar studies allow us to recommend most of the studied waste materials for energy generation use directly in processing plants at the local level.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20704 - Energy and fuels

Projekt

<a href="/cs/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Výzkumná infrastruktura pro mladé vědce</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Applied Sciences - Basel

ISSN

2076-3417

e-ISSN

—

Svazek periodika

14

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

14

Strana od-do

1-14

Kód UT WoS článku

001159112400001

EID výsledku v databázi Scopus

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