The determination of aroma compounds of plant origin.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F09%3APU84009" target="_blank" >RIV/00216305:26310/09:PU84009 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The determination of aroma compounds of plant origin.

Popis výsledku v původním jazyce

Aroma active compounds, which are present in many types of cosmetic (e.g. perfumes, soaps, hair preparations, deodorants, body lotions, tooth pastes) and other products (toilet paper, laundry products, detergents, aromatic sticks, candles etc. ) and alsocan be in several food types as flavouring additives (fruit drinks, alcoholic drinks, sweets, spices etc.), are both natural or synthetic origin. More than 3000 various chemicals are industrially used. Several these compounds, interestingly also of natural origin, can cause a range of adverse reactions such as contact dermatitis, eczema, breathing problems, asthma, cough etc., if they are used in cosmetics. Their effects after consumption of food are still not well known. With regard to the widespreaduse, the daily exposure to these compounds is relatively high and often can cause problems especially in sensitive individuals. Consequently, their use in cosmetics is limited in current European legislation (Directive 2003/15/EC), where

Název v anglickém jazyce

The determination of aroma compounds of plant origin.

Popis výsledku anglicky

Aroma active compounds, which are present in many types of cosmetic (e.g. perfumes, soaps, hair preparations, deodorants, body lotions, tooth pastes) and other products (toilet paper, laundry products, detergents, aromatic sticks, candles etc. ) and alsocan be in several food types as flavouring additives (fruit drinks, alcoholic drinks, sweets, spices etc.), are both natural or synthetic origin. More than 3000 various chemicals are industrially used. Several these compounds, interestingly also of natural origin, can cause a range of adverse reactions such as contact dermatitis, eczema, breathing problems, asthma, cough etc., if they are used in cosmetics. Their effects after consumption of food are still not well known. With regard to the widespreaduse, the daily exposure to these compounds is relatively high and often can cause problems especially in sensitive individuals. Consequently, their use in cosmetics is limited in current European legislation (Directive 2003/15/EC), where

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

The abstract book

ISBN

978-80-7318-809-2

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

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Název nakladatele

UTB Zlín

Místo vydání

UTB Zlín

Místo konání akce

Brno

Datum konání akce

31. 8. 2009

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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