Markers for organic, conventional wines and grape wine musts differentiation
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90337" target="_blank" >RIV/00216305:26310/10:PU90337 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Markers for organic, conventional wines and grape wine musts differentiation
Popis výsledku v původním jazyce
In this contribution, methods of UV-VIS-NIR and EPR spectroscopy were applied for the evaluation of antioxidant activities and some other characteristics of Slovak organic and conventional wines and musts prepared from several well-known organically andconventionally grown grape varieties. Grapes were produced in the neighbouring vineyards in order to eliminate the influence of soil composition and climatic conditions on the monitored characteristics. For the easier comparison of the results, 3 representatives of organic and conventional wines and respective musts of the same variety were compared.
Název v anglickém jazyce
Markers for organic, conventional wines and grape wine musts differentiation
Popis výsledku anglicky
In this contribution, methods of UV-VIS-NIR and EPR spectroscopy were applied for the evaluation of antioxidant activities and some other characteristics of Slovak organic and conventional wines and musts prepared from several well-known organically andconventionally grown grape varieties. Grapes were produced in the neighbouring vineyards in order to eliminate the influence of soil composition and climatic conditions on the monitored characteristics. For the easier comparison of the results, 3 representatives of organic and conventional wines and respective musts of the same variety were compared.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2010
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů