Organic and conventional wines characterisation by modern spectroscopic techniques
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93938" target="_blank" >RIV/00216305:26310/11:PU93938 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Organic and conventional wines characterisation by modern spectroscopic techniques
Popis výsledku v původním jazyce
In the last decade organic viticulture in Europe has noticed great progress. The main reason is the increased consumers demand for organic wines, usually connected with arguments of some experts that organic wines contain much more health beneficial substances and shuold be therefore healthier than the conventional ones. In addition, with respect to organic viticulture sector development, the legitimate demands on quality control and authentication of organic grapes and wines have arisen. The objectiveof the present study was to evaluate antioxidant/radical-scavenging activities and some other relevant characteristics of different Slovak organic and conventional wines originating from the same wine-making region.
Název v anglickém jazyce
Organic and conventional wines characterisation by modern spectroscopic techniques
Popis výsledku anglicky
In the last decade organic viticulture in Europe has noticed great progress. The main reason is the increased consumers demand for organic wines, usually connected with arguments of some experts that organic wines contain much more health beneficial substances and shuold be therefore healthier than the conventional ones. In addition, with respect to organic viticulture sector development, the legitimate demands on quality control and authentication of organic grapes and wines have arisen. The objectiveof the present study was to evaluate antioxidant/radical-scavenging activities and some other relevant characteristics of different Slovak organic and conventional wines originating from the same wine-making region.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2011
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů