Production of antimicrobial substances by strains of Lactobacillus genus
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU92629" target="_blank" >RIV/00216305:26310/11:PU92629 - isvavai.cz</a>
Výsledek na webu
—
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Production of antimicrobial substances by strains of Lactobacillus genus
Popis výsledku v původním jazyce
Strains of Lactobacillus genus are used in the dairy industry as probiotics. Probiotic bacteria are often selected for use on the basis of their ability to adhere to the intestinal mucosa, acid and bile stability, and one of the proposed beneficial effects is the inhibition of the growth of pathogenic bacteria. The inhibition can be caused by production of antimicrobial substances such as acids or bacteriocins. All strains were tested for production of antimicrobial substances using the agar spot-test and the agar diffusion test. Strains of Lactobacillus (11 strains), Clostridium (5 strains), Staphylococcus (1 strain), Salmonella (2 strains), Enterococcus (2 strains), and E. coli (3 strains) acquired from the Institute of Dairy Science and Probiotics,University of Ljubljana, Domžale, Slovenia, were used as indicator strains.
Název v anglickém jazyce
Production of antimicrobial substances by strains of Lactobacillus genus
Popis výsledku anglicky
Strains of Lactobacillus genus are used in the dairy industry as probiotics. Probiotic bacteria are often selected for use on the basis of their ability to adhere to the intestinal mucosa, acid and bile stability, and one of the proposed beneficial effects is the inhibition of the growth of pathogenic bacteria. The inhibition can be caused by production of antimicrobial substances such as acids or bacteriocins. All strains were tested for production of antimicrobial substances using the agar spot-test and the agar diffusion test. Strains of Lactobacillus (11 strains), Clostridium (5 strains), Staphylococcus (1 strain), Salmonella (2 strains), Enterococcus (2 strains), and E. coli (3 strains) acquired from the Institute of Dairy Science and Probiotics,University of Ljubljana, Domžale, Slovenia, were used as indicator strains.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
EB - Genetika a molekulární biologie
OECD FORD obor
—
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2011
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů