Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93655" target="_blank" >RIV/00216305:26310/11:PU93655 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives

Popis výsledku v původním jazyce

The aim of this work was to isolate DNA from complex matrices of three batches of 2 probiotic food additives and to detect target bacterial DNA using PCR. Results were compared with declared specification given by producer. It was shown that declared bacteria are in accord with detected bacteria in both products. It was also shown that species Lactobacillus acidophilus and Bifidobacterium animalis are present in both products.

Název v anglickém jazyce

Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives

Popis výsledku anglicky

The aim of this work was to isolate DNA from complex matrices of three batches of 2 probiotic food additives and to detect target bacterial DNA using PCR. Results were compared with declared specification given by producer. It was shown that declared bacteria are in accord with detected bacteria in both products. It was also shown that species Lactobacillus acidophilus and Bifidobacterium animalis are present in both products.

Druh

O - Ostatní výsledky

CEP obor

EB - Genetika a molekulární biologie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů