Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F20%3APU139778" target="_blank" >RIV/00216305:26310/20:PU139778 - isvavai.cz</a>
Výsledek na webu
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Jazyk výsledku
angličtina
Název v původním jazyce
Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast
Popis výsledku v původním jazyce
Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries. Some carotenogenic Basidiomycetes yeasts, previously explored for lipid and carotenoids co-production, could potentially co-produce a significants amounts of β–glucans. In the present study, we screened eleven Basidiomycetes for the co-production of lipids and β–glucans.
Název v anglickém jazyce
Studying the co-production of lipids and β-glucans in carotenogenic Basidiomycetes and Ascomycetes yeast
Popis výsledku anglicky
Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries. Some carotenogenic Basidiomycetes yeasts, previously explored for lipid and carotenoids co-production, could potentially co-produce a significants amounts of β–glucans. In the present study, we screened eleven Basidiomycetes for the co-production of lipids and β–glucans.

Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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