ISOLATION OF FERULIC ACID FROM WHEAT BRAN HYDROLYZATE BY ADSORPTION

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F21%3APU142714" target="_blank" >RIV/00216305:26310/21:PU142714 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.fch.vut.cz/vav/konference/sok/vystupy/sbornik-konference-2021-abstrakty-a5-pdf-p213391" target="_blank" >https://www.fch.vut.cz/vav/konference/sok/vystupy/sbornik-konference-2021-abstrakty-a5-pdf-p213391</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

ISOLATION OF FERULIC ACID FROM WHEAT BRAN HYDROLYZATE BY ADSORPTION

Popis výsledku v původním jazyce

Together with maize and rice, wheat accounts for about 90 % of the world’s cereal production. Besides other valuable compounds such as wheat germ and endosperm parts, wheat bran remains a major byproduct during the milling process [1]. Wheat processing mills can produce up to 50 tons of bran per day. This waste material is suitable for further processing, as it still contains a significant proportion of phenolic compounds, especially ferulic acid. Ferulic acid is contained in bran in the form of feruloylated oligosaccharides [2]. The aim of this work was to develop a method for the isolation of ferulic acid from wheat bran. The research was divided into several segments. The first part of this work was focused on the pre­treatment of wheat bran. Wheat bran was subjected to protein removal to increase the purity of the final product. The next step in the process was to obtain the wheat bran hydrolysate to release ferulic acid into the solution. This step was realized by alkaline hydrolysis. This proce

Název v anglickém jazyce

ISOLATION OF FERULIC ACID FROM WHEAT BRAN HYDROLYZATE BY ADSORPTION

Popis výsledku anglicky

Together with maize and rice, wheat accounts for about 90 % of the world’s cereal production. Besides other valuable compounds such as wheat germ and endosperm parts, wheat bran remains a major byproduct during the milling process [1]. Wheat processing mills can produce up to 50 tons of bran per day. This waste material is suitable for further processing, as it still contains a significant proportion of phenolic compounds, especially ferulic acid. Ferulic acid is contained in bran in the form of feruloylated oligosaccharides [2]. The aim of this work was to develop a method for the isolation of ferulic acid from wheat bran. The research was divided into several segments. The first part of this work was focused on the pre­treatment of wheat bran. Wheat bran was subjected to protein removal to increase the purity of the final product. The next step in the process was to obtain the wheat bran hydrolysate to release ferulic acid into the solution. This step was realized by alkaline hydrolysis. This proce

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

10406 - Analytical chemistry

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů