Influence of potential modern prebiotics on probiotic growth

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F21%3APU144015" target="_blank" >RIV/00216305:26310/21:PU144015 - isvavai.cz</a>

Výsledek na webu

<a href="https://sciendo.com/article/10.2478/ebtj-2021-0031?fbclid=IwAR3nzAuzD5c3UwbMtVn0ANhsZuZNK88Ten7WVm9iiE3AM7zROPLP2yfHbSI" target="_blank" >https://sciendo.com/article/10.2478/ebtj-2021-0031?fbclid=IwAR3nzAuzD5c3UwbMtVn0ANhsZuZNK88Ten7WVm9iiE3AM7zROPLP2yfHbSI</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of potential modern prebiotics on probiotic growth

Popis výsledku v původním jazyce

Superfoods can be considered as functional foods defined as “food that may provide a health benefit beyond the traditional nutrients it con-tains”. Many studies have shown positive effects of probiotic-prebiotic combination in humans. Synbiotics could be an affordable strategy for intestinal microbiota modulation.In this work, selected green superfoods such as wheat, green barley and matcha powders were characterized on total carbohydrates, reducing sugars, fructo-oligosaccharides and β-glucan contents. Furthermore, the influence of superfood ́s aqueous extracts on probiotic viability of three probiotic strains L. acidophilus, L. casei and B. breve were tested under normal cultivation conditions and model digestion conditions. Probiotic strains were cultivated under anaerobic condition in MRS broth medium at 37 °C for 24 hours. Viability of probiotics after incubation with aqueous extracts were determined by measuring OD at wavelength 630 nm and by flow cytometry using propidium iodide

Název v anglickém jazyce

Influence of potential modern prebiotics on probiotic growth

Popis výsledku anglicky

Superfoods can be considered as functional foods defined as “food that may provide a health benefit beyond the traditional nutrients it con-tains”. Many studies have shown positive effects of probiotic-prebiotic combination in humans. Synbiotics could be an affordable strategy for intestinal microbiota modulation.In this work, selected green superfoods such as wheat, green barley and matcha powders were characterized on total carbohydrates, reducing sugars, fructo-oligosaccharides and β-glucan contents. Furthermore, the influence of superfood ́s aqueous extracts on probiotic viability of three probiotic strains L. acidophilus, L. casei and B. breve were tested under normal cultivation conditions and model digestion conditions. Probiotic strains were cultivated under anaerobic condition in MRS broth medium at 37 °C for 24 hours. Viability of probiotics after incubation with aqueous extracts were determined by measuring OD at wavelength 630 nm and by flow cytometry using propidium iodide

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

10606 - Microbiology

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů