Fuzzy-logical self-organisation system modelling—Illustrating case of self-organisation Czech restaurants during the Covid-19 pandemic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26510%2F23%3APU149567" target="_blank" >RIV/00216305:26510/23:PU149567 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/full/10.1002/sres.2987" target="_blank" >https://onlinelibrary.wiley.com/doi/full/10.1002/sres.2987</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/sres.2987" target="_blank" >10.1002/sres.2987</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fuzzy-logical self-organisation system modelling—Illustrating case of self-organisation Czech restaurants during the Covid-19 pandemic

Popis výsledku v původním jazyce

The aim of this paper is to show how Niklas Luhmann's concept of self-organization can be formalized using fuzzy logic. This approach is based on the shared assumptions of systems theory and fuzzy logic and focuses on natural language expression and the complexity of social processes. It involves modelling the operations of the system in relation to the fuzziness of the environment, that is, the transformation of environmental stimuli in gradual uncertainty to binary codes of communication. Based on these operations, it is possible to formalize their unified pattern, which shows the observation of past operations and the simultaneous observation of the environment. An example is given of the formalization of restaurant self-organization in the Czech Republic during the Covid-19 pandemic. The model illustrates and explains how the restaurant system reduces lockdown as an environment, in other words, how the system stabilizes its behaviour in a complex pandemic period.

Název v anglickém jazyce

Fuzzy-logical self-organisation system modelling—Illustrating case of self-organisation Czech restaurants during the Covid-19 pandemic

Popis výsledku anglicky

The aim of this paper is to show how Niklas Luhmann's concept of self-organization can be formalized using fuzzy logic. This approach is based on the shared assumptions of systems theory and fuzzy logic and focuses on natural language expression and the complexity of social processes. It involves modelling the operations of the system in relation to the fuzziness of the environment, that is, the transformation of environmental stimuli in gradual uncertainty to binary codes of communication. Based on these operations, it is possible to formalize their unified pattern, which shows the observation of past operations and the simultaneous observation of the environment. An example is given of the formalization of restaurant self-organization in the Czech Republic during the Covid-19 pandemic. The model illustrates and explains how the restaurant system reduces lockdown as an environment, in other words, how the system stabilizes its behaviour in a complex pandemic period.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

SYSTEMS RESEARCH AND BEHAVIORAL SCIENCE

ISSN

1092-7026

e-ISSN

1099-1743

Svazek periodika

20.11.2023

Číslo periodika v rámci svazku

20.11.2023

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

18

Strana od-do

„“-„“

Kód UT WoS článku

001106498100001

EID výsledku v databázi Scopus

2-s2.0-85177182802