Global economic crisis impact on organic food consumption in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F24%3A%230000104" target="_blank" >RIV/02819180:_____/24:#0000104 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full" target="_blank" >https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331257/full</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fsufs.2024.1331257" target="_blank" >10.3389/fsufs.2024.1331257</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Global economic crisis impact on organic food consumption in the Czech Republic

Popis výsledku v původním jazyce

Introduction: This study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives. Methods: Methodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated. Results: Econometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all

Název v anglickém jazyce

Global economic crisis impact on organic food consumption in the Czech Republic

Popis výsledku anglicky

Introduction: This study investigates the impact of the global economic crisis of 2008 on organic food consumption in the Czech Republic. The structure of this study includes general consumption attitudes and consumption of individual organic food items (organic milk). The goal of this study is to quantify the influence of selected income macroeconomic indicators on organic food consumption (in general and individually). This study is focused on analyzing how this impact changed after 2008 in both prospectives. Methods: Methodologically, the error correction methodology (ECM) has been applied. However, it has been modified to incorporate breakpoint analysis to model the impact of the global economic crisis on organic food consumption. Thus, the total consumption of organic food and consumption of organic milk has been investigated. Results: Econometric verification of the estimated model proved that there was a statistically significant positive dependence of both indicators of organic food consumption on all

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Frontiers in Sustainable Food Systems

ISSN

2571-581X

e-ISSN

2571-581X

Svazek periodika

8

Číslo periodika v rámci svazku

1331257

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

12

Strana od-do

1-12

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85185967221