Employees´ prospects in selected sectors of the CR food industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F04274644%3A_____%2F18%3A%230000578" target="_blank" >RIV/04274644:_____/18:#0000578 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41110/18:78415

Výsledek na webu

<a href="https://ap.pef.czu.cz/dl/69194?lang=en" target="_blank" >https://ap.pef.czu.cz/dl/69194?lang=en</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Employees´ prospects in selected sectors of the CR food industry

Popis výsledku v původním jazyce

The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied.

Název v anglickém jazyce

Employees´ prospects in selected sectors of the CR food industry

Popis výsledku anglicky

The authors are dealing with employees´ prospects in selected sectors of the CR food industry. Foodstuffs production may not have expanded its share on the production characteristics of processing industry but it has remained a significant employer in many regions anyway, and it has kept holding a leading position in the processing industry. The main target of the paper is to identify factors influencing the employees´ prospects in selected food industry sectors significantly. A partial target of the paper then is modeling of long-term development trends of selected employment factors in the CR food industry and forecasting of these. Using advanced statistical methods from the time series analysis area, long-term tendencies of a broad spectre of Czech food industry efficiency aspects have been described. Future development forecasts have been constructed based on selected indicators´ development. The authors have exploited accessible data bases of the Ministry of Agriculture Czech republic. The analysis has been done based on time series over 2000-2016 years. In order to identify and verify statistically the factors affecting significantly employees´ prospects in selected sectors of the CR food industry, regression and correlation analysis has been applied.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50203 - Industrial relations

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian perspectives XXVII. Food safety - food security - Proceedings of the 27th International Scientific Conference

ISBN

9788021328907

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

167-173

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Prague

Místo konání akce

Prague

Datum konání akce

1. 1. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000512313800023