Content of Elementary Copper in Hops after Repeated Applications of Copper Fungicides

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F11%3A%230000350" target="_blank" >RIV/14864347:_____/11:#0000350 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Content of Elementary Copper in Hops after Repeated Applications of Copper Fungicides

Popis výsledku v původním jazyce

Contents of elementary copper in hop cones are up to 500 mg/kg if total amount of applied copper does not exceed amount of 15 kg/ha. Contents of copper 1n leaves are 2-5 times higher at the same application dose. Application of 5 kg copper per one hectare of vigorous growth of Agnus variety increases content of copper on hop leaves by 1000 mg/kg at least. The same amout of copper increases its content in hop cones by 300 mg/kg at the ripening period. Copper content in hop cones shows decreasing trend, which is given by gradual increase of cones size during ripening period. Similar trend on hop leaves shows that washing and dissolving of copper compounds by atmospheric water can participate in this process as well. Common content of copper in hop conesand leaves is up to 20-25 mg/kg.

Název v anglickém jazyce

Content of Elementary Copper in Hops after Repeated Applications of Copper Fungicides

Popis výsledku anglicky

Contents of elementary copper in hop cones are up to 500 mg/kg if total amount of applied copper does not exceed amount of 15 kg/ha. Contents of copper 1n leaves are 2-5 times higher at the same application dose. Application of 5 kg copper per one hectare of vigorous growth of Agnus variety increases content of copper on hop leaves by 1000 mg/kg at least. The same amout of copper increases its content in hop cones by 300 mg/kg at the ripening period. Copper content in hop cones shows decreasing trend, which is given by gradual increase of cones size during ripening period. Similar trend on hop leaves shows that washing and dissolving of copper compounds by atmospheric water can participate in this process as well. Common content of copper in hop conesand leaves is up to 20-25 mg/kg.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GF - Choroby, škůdci, plevely a ochrana rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/QH81049" target="_blank" >QH81049: Integrovaný systém pěstování chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

417-423

Kód UT WoS článku

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EID výsledku v databázi Scopus

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