Vital ? The Czech Hop Hybrid variety ? Part 2

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F13%3A%230000512" target="_blank" >RIV/14864347:_____/13:#0000512 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2013/7-8/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2013/7-8/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Vital ? The Czech Hop Hybrid variety ? Part 2

Popis výsledku v původním jazyce

In the last few years brewing tests with hop products of the Vital variety (T90hop pellets and a CO2-extract) were carried out at different levels: from a quarter scale trial to a full scale trial. From the experimental beers produced no negative effectssuch as changes in the character of bitterness, colour, foaming power, off-flavour or foreign odours were found. The best results were achieved when combined hopping with Czech aromatic varieties Saaz, Sladek and Harmonie was used. The most promising hop product is the CO2-extract because it is possible to utilize the remains of the hops after the extraction for non-brewing applications. The Vital variety with its high content of ?-bitter acids could be used for the first hopping in order to obtain thebasic beer bitterness. When replacing pellets or extracts of bitter hop varieties with the Vital variety the same or even better sensory quality of the beer produced can be expected. The issues are the price and the long-term contracts o

Název v anglickém jazyce

Vital ? The Czech Hop Hybrid variety ? Part 2

Popis výsledku anglicky

In the last few years brewing tests with hop products of the Vital variety (T90hop pellets and a CO2-extract) were carried out at different levels: from a quarter scale trial to a full scale trial. From the experimental beers produced no negative effectssuch as changes in the character of bitterness, colour, foaming power, off-flavour or foreign odours were found. The best results were achieved when combined hopping with Czech aromatic varieties Saaz, Sladek and Harmonie was used. The most promising hop product is the CO2-extract because it is possible to utilize the remains of the hops after the extraction for non-brewing applications. The Vital variety with its high content of ?-bitter acids could be used for the first hopping in order to obtain thebasic beer bitterness. When replacing pellets or extracts of bitter hop varieties with the Vital variety the same or even better sensory quality of the beer produced can be expected. The issues are the price and the long-term contracts o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/FR-TI1%2F012" target="_blank" >FR-TI1/012: Vývoj odrůdy chmele Vital pro zemědělství, pivovarnictví a farmacii</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

59

Číslo periodika v rámci svazku

7-8

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

190-197

Kód UT WoS článku

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EID výsledku v databázi Scopus

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