Detection of hop viruses and viroids by qRT-PCR in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F17%3AN0000075" target="_blank" >RIV/14864347:_____/17:N0000075 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.lfl.bayern.de/ipz/hopfen/024299/" target="_blank" >http://www.lfl.bayern.de/ipz/hopfen/024299/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Detection of hop viruses and viroids by qRT-PCR in the Czech Republic

Popis výsledku v původním jazyce

PATZAK, Josef, Petr SVOBODA, Alena HENYCHOVÁ and Ivana MALÍŘOVÁ. Detection of hop viruses and viroids by qRT-PCR in the Czech Republic. In: F. WEIHRAUCH, ed. Proceedings of the Scientific-Technical Commission 25 – 29 June 2017, St. Stefan am Walde, Austria. Wolnzach: Scientific-Technical Commission of the International Hop Growers´ Convention, 2017, p. 101. ISSN 2512-3785. The hop plant, Humulus lupulus L., is a dioecious perennial species, and only female cones are used for beer brewing. Hop as a perennial and vegetative-propagated crop is endangered by viruses and viroids. The most important viruses are: Apple mosaic virus (ApMV) from the genus Ilarvirus, Hop mosaic virus (HMV) and Hop latent virus (HLV) from the genus Carlavirus. Hop latent viroid (HLVd) from the group Pospiviroid is the most frequent viroid found out in hops. DAS-ELISA, Dot-blot molecular hybridization and RT-PCR have been used for control of infection hop plant status (PATZAK et al. 2001; SEIGNER et al. 2014; ZIEGLER et al. 2014). Nowadays, the use of real time PCR systems have enabled to precise quantification of viruses and viroids (ZIEGLER et al. 2014; WINKOWSKÁ et al. 2016; PAPAYIANNIS 2014).

Název v anglickém jazyce

Detection of hop viruses and viroids by qRT-PCR in the Czech Republic

Popis výsledku anglicky

PATZAK, Josef, Petr SVOBODA, Alena HENYCHOVÁ and Ivana MALÍŘOVÁ. Detection of hop viruses and viroids by qRT-PCR in the Czech Republic. In: F. WEIHRAUCH, ed. Proceedings of the Scientific-Technical Commission 25 – 29 June 2017, St. Stefan am Walde, Austria. Wolnzach: Scientific-Technical Commission of the International Hop Growers´ Convention, 2017, p. 101. ISSN 2512-3785. The hop plant, Humulus lupulus L., is a dioecious perennial species, and only female cones are used for beer brewing. Hop as a perennial and vegetative-propagated crop is endangered by viruses and viroids. The most important viruses are: Apple mosaic virus (ApMV) from the genus Ilarvirus, Hop mosaic virus (HMV) and Hop latent virus (HLV) from the genus Carlavirus. Hop latent viroid (HLVd) from the group Pospiviroid is the most frequent viroid found out in hops. DAS-ELISA, Dot-blot molecular hybridization and RT-PCR have been used for control of infection hop plant status (PATZAK et al. 2001; SEIGNER et al. 2014; ZIEGLER et al. 2014). Nowadays, the use of real time PCR systems have enabled to precise quantification of viruses and viroids (ZIEGLER et al. 2014; WINKOWSKÁ et al. 2016; PAPAYIANNIS 2014).

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů