Cryoconservation of hop pollen (Humulus lupulus L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F19%3AN0000093" target="_blank" >RIV/14864347:_____/19:N0000093 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/14864347:_____/19:N0000094 RIV/00027006:_____/19:00005667 RIV/00027006:_____/20:10149470

Výsledek na webu

<a href="https://www.sltb.info/" target="_blank" >https://www.sltb.info/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Cryoconservation of hop pollen (Humulus lupulus L.)

Popis výsledku v původním jazyce

FALTUS, Miloš and Petr SVOBODA. Cryoconservation of hop pollen (Humulus lupulus L.). In: Book of Abstracts from the Annual Meeting of the Society of Low Temperature Biology, 2 - 4 October 2019, Seville, Spain. 2019, p. 60. Cryopreservation of pollen is an additional way to conserve many species. Multi-branched panicles of selected individuals of male hop clones were collected in July 2019. Hop pollen grains were spontaneously released from panicles and collected into plastic test tubes in laboratory conditions. Thermal analysis of hop pollen was performed using differential scanning calorimeter (DSC) Q2000 (TA Instruments, USA) with refrigerated cooling system (RCS) in the temperature range from -90 to +20°C. No significant endothermic or exothermic events were detected in all genotypes tested. The determined thermal characteristics of all hop clones tested make their cryopreservation possible.

Název v anglickém jazyce

Cryoconservation of hop pollen (Humulus lupulus L.)

Popis výsledku anglicky

FALTUS, Miloš and Petr SVOBODA. Cryoconservation of hop pollen (Humulus lupulus L.). In: Book of Abstracts from the Annual Meeting of the Society of Low Temperature Biology, 2 - 4 October 2019, Seville, Spain. 2019, p. 60. Cryopreservation of pollen is an additional way to conserve many species. Multi-branched panicles of selected individuals of male hop clones were collected in July 2019. Hop pollen grains were spontaneously released from panicles and collected into plastic test tubes in laboratory conditions. Thermal analysis of hop pollen was performed using differential scanning calorimeter (DSC) Q2000 (TA Instruments, USA) with refrigerated cooling system (RCS) in the temperature range from -90 to +20°C. No significant endothermic or exothermic events were detected in all genotypes tested. The determined thermal characteristics of all hop clones tested make their cryopreservation possible.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

<a href="/cs/project/QK1910277" target="_blank" >QK1910277: Využití metody kryoprezervace pro zefektivnění šlechtitelského procesu hospodářsky významných zemědělských plodin a uchování lesních dřevin</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů