Alpha acids content in Czech hops from 2024 harvest – forecasts, reality and trends

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F25%3AN0000004" target="_blank" >RIV/14864347:_____/25:N0000004 - isvavai.cz</a>

Výsledek na webu

<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/332" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/332</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.18832/kp2025.71.1015" target="_blank" >10.18832/kp2025.71.1015</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Alpha acids content in Czech hops from 2024 harvest – forecasts, reality and trends

Popis výsledku v původním jazyce

The alpha acids content of the 2024 hop crop in the Czech Republic was evaluated using a pre-harvest forecast, a harvest forecast and a reality. The alpha-acids value in the Saaz variety was 2.72% w/w, in the Žatec (2.87% w/w) and Tršice (2.47% w/w) hop growing regions the content was well below the long-term averages, and in the Úštěk region (3.38% w/w) it was in line with the average. In Žatec and Úštěk, the alpha acids of the most widely cultivated hybrid varieties Sládek (7.5 and 6.7% w/w) and Premiant (7.5 and 8.5% w/w) were significantly higher than in Tršice (Sládek 4.8% w/w, Premiant 6.0% w/w). The values of the varieties Saaz Late and Saaz Special were below the average, while Kazbek (6.49% w/w) showed a good tolerance to weather conditions and the alpha acids content slightly above the average. The bitter varieties Agnus, Rubín and Vital with alpha acids content of 11–13% w/w give very stable alpha acids values over the long term, with 2024 corresponding to previous vintages. The harvest forecasts for alpha acids this year were in a very good agreement with reality. The year 2024 was relatively rich in water, but the distribution of rainfall over time was not optimal. Average monthly temperatures during the growing season were 1–2 °C above long-term averages, and the year as a whole was very warm. The Czech Republic’s hop harvest (total of 6494 tonnes, yield 1.34 t/ha) was average in 2024. The total alpha acids production from the 2024 harvest was average at 242.5 t. The Saaz hops (82.1 % of the harvested area) accounted for 55% of the total. Bitter hop varieties cope better with adverse weather conditions than aromatic varieties.

Název v anglickém jazyce

Alpha acids content in Czech hops from 2024 harvest – forecasts, reality and trends

Popis výsledku anglicky

The alpha acids content of the 2024 hop crop in the Czech Republic was evaluated using a pre-harvest forecast, a harvest forecast and a reality. The alpha-acids value in the Saaz variety was 2.72% w/w, in the Žatec (2.87% w/w) and Tršice (2.47% w/w) hop growing regions the content was well below the long-term averages, and in the Úštěk region (3.38% w/w) it was in line with the average. In Žatec and Úštěk, the alpha acids of the most widely cultivated hybrid varieties Sládek (7.5 and 6.7% w/w) and Premiant (7.5 and 8.5% w/w) were significantly higher than in Tršice (Sládek 4.8% w/w, Premiant 6.0% w/w). The values of the varieties Saaz Late and Saaz Special were below the average, while Kazbek (6.49% w/w) showed a good tolerance to weather conditions and the alpha acids content slightly above the average. The bitter varieties Agnus, Rubín and Vital with alpha acids content of 11–13% w/w give very stable alpha acids values over the long term, with 2024 corresponding to previous vintages. The harvest forecasts for alpha acids this year were in a very good agreement with reality. The year 2024 was relatively rich in water, but the distribution of rainfall over time was not optimal. Average monthly temperatures during the growing season were 1–2 °C above long-term averages, and the year as a whole was very warm. The Czech Republic’s hop harvest (total of 6494 tonnes, yield 1.34 t/ha) was average in 2024. The total alpha acids production from the 2024 harvest was average at 242.5 t. The Saaz hops (82.1 % of the harvested area) accounted for 55% of the total. Bitter hop varieties cope better with adverse weather conditions than aromatic varieties.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

—

e-ISSN

2570-8619

Svazek periodika

71

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

1015-1024

Kód UT WoS článku

001477819200001

EID výsledku v databázi Scopus

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