Production of apple-based baby food: changes in pesticide residues.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F14%3A%230000547" target="_blank" >RIV/25271121:_____/14:#0000547 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.tandfonline.com/doi/full/10.1080/19440049.2014.912356#" target="_blank" >http://www.tandfonline.com/doi/full/10.1080/19440049.2014.912356#</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/19440049.2014.912356" target="_blank" >10.1080/19440049.2014.912356</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Production of apple-based baby food: changes in pesticide residues.

Popis výsledku v původním jazyce

For baby food production, the occurrence of pesticide residues in the final product is of high concern. To learn more about the fate of these hazardous compounds during processing of contaminated raw material, apples containing altogether 21 pesticide residues were used for preparation of a baby food purée both in the household and at industrial scale (in the baby food production facility). Within both studies, pesticide residues were determined in raw apples as well as in final products.The most important operation affecting the reduction of residues was removal of the by-products after pulping (rest of the peel, stem, pips etc.), while subsequent sterilisation has an insignificant effect. Also in this case, captan, dithianon and thiram were identified as pesticides with the most evident decrease of residues.

Název v anglickém jazyce

Production of apple-based baby food: changes in pesticide residues.

Popis výsledku anglicky

For baby food production, the occurrence of pesticide residues in the final product is of high concern. To learn more about the fate of these hazardous compounds during processing of contaminated raw material, apples containing altogether 21 pesticide residues were used for preparation of a baby food purée both in the household and at industrial scale (in the baby food production facility). Within both studies, pesticide residues were determined in raw apples as well as in final products.The most important operation affecting the reduction of residues was removal of the by-products after pulping (rest of the peel, stem, pips etc.), while subsequent sterilisation has an insignificant effect. Also in this case, captan, dithianon and thiram were identified as pesticides with the most evident decrease of residues.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QH91228" target="_blank" >QH91228: Minimalizace obsahu reziduí pesticidů v jablkách a meruňkách určených jako surovina pro výrobu dětské výživy.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

FOOD ADDITIVES AND CONTAMINANTS PART A

ISSN

1944-0057

e-ISSN

—

Svazek periodika

31

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

11

Strana od-do

1089-1099

Kód UT WoS článku

000338023300013

EID výsledku v databázi Scopus

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