Production of apple-based baby food: changes in pesticide residues

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43898217" target="_blank" >RIV/60461373:22330/14:43898217 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.tandfonline.com/doi/abs/10.1080/19440049.2014.912356#.VOsCli7z_aQ" target="_blank" >http://www.tandfonline.com/doi/abs/10.1080/19440049.2014.912356#.VOsCli7z_aQ</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/19440049.2014.912356" target="_blank" >10.1080/19440049.2014.912356</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Production of apple-based baby food: changes in pesticide residues

Popis výsledku v původním jazyce

Apples represent the main component of most fruit-based baby food products. Since not only fruit from organic farming, but also conventionally grown fruit is used for baby food production, the occurrence of pesticide residues in the final product is of high concern. To learn more about the fate of these hazardous compounds during processing of contaminated raw material, apples containing altogether 21 pesticide residues were used for preparation of a baby food pur e both in the household and at industrial scale (in the baby food production facility). Within both studies, pesticide residues were determined in raw apples as well as in final products. Intermediate product and by-product were also analysed during the industrial process. Determination of residues was performed by a sensitive multi-detection analytical method based on liquid or gas chromatography coupled with mass spectrometry. The household procedure involved mainly the cooking of unpeeled apples, and the decrease of residu

Název v anglickém jazyce

Production of apple-based baby food: changes in pesticide residues

Popis výsledku anglicky

Apples represent the main component of most fruit-based baby food products. Since not only fruit from organic farming, but also conventionally grown fruit is used for baby food production, the occurrence of pesticide residues in the final product is of high concern. To learn more about the fate of these hazardous compounds during processing of contaminated raw material, apples containing altogether 21 pesticide residues were used for preparation of a baby food pur e both in the household and at industrial scale (in the baby food production facility). Within both studies, pesticide residues were determined in raw apples as well as in final products. Intermediate product and by-product were also analysed during the industrial process. Determination of residues was performed by a sensitive multi-detection analytical method based on liquid or gas chromatography coupled with mass spectrometry. The household procedure involved mainly the cooking of unpeeled apples, and the decrease of residu

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QH91228" target="_blank" >QH91228: Minimalizace obsahu reziduí pesticidů v jablkách a meruňkách určených jako surovina pro výrobu dětské výživy.</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

ISSN

1944-0049

e-ISSN

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Svazek periodika

31

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

11

Strana od-do

1089-1099

Kód UT WoS článku

000338023300013

EID výsledku v databázi Scopus

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