Sensory evaluation of 17 elderberry cultivars grown in the Czech republic

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Sensory evaluation of 17 elderberry cultivars grown in the Czech republic

Popis výsledku v původním jazyce

The aim of this study was to sensory evaluate fruit quality characters of elderberry cultivars Albida, Allesö, Aurea, Bohatka, Dana, Haschberg, Heidegg 13, Korsør, Mammut, Pregarten, Riese aus Voßloch, Sambo, Sambu, Samdal, Sampo, Samyl and Weihenstephan. The collection (3 plants of each cultivar) was planted in the north-east part of the Czech Republic at an altitude of 320 m and spacing of 3 x 2 m. In two consecutive years (2010-2011), the following characters were evaluated: appearance, juiciness, aroma, flavor and overall taste. A nine-point evaluation scale was used with one the lowest, and nine the highest level of the character. A total point score was the sum of points of all evaluated characters. Significant differences among several cultivars were found in all observed characteristics except juiciness. The highest score obtained was by the Austrian cultivar Heidegg 13, which showed satisfactory values for all evaluated characters. Two Slovak cultivars Dana and Bohatka followed. Dana differed from Heidegg 13 in appearance, which was lower by only 0.5 points. Danish cultivar Samdal, Austrian cultivar Haschberg and German cultivar Weihenstephan also obtained high scores. In contrast, the lowest scored cultivars were Albida and Aurea.

Název v anglickém jazyce

Sensory evaluation of 17 elderberry cultivars grown in the Czech republic

Popis výsledku anglicky

The aim of this study was to sensory evaluate fruit quality characters of elderberry cultivars Albida, Allesö, Aurea, Bohatka, Dana, Haschberg, Heidegg 13, Korsør, Mammut, Pregarten, Riese aus Voßloch, Sambo, Sambu, Samdal, Sampo, Samyl and Weihenstephan. The collection (3 plants of each cultivar) was planted in the north-east part of the Czech Republic at an altitude of 320 m and spacing of 3 x 2 m. In two consecutive years (2010-2011), the following characters were evaluated: appearance, juiciness, aroma, flavor and overall taste. A nine-point evaluation scale was used with one the lowest, and nine the highest level of the character. A total point score was the sum of points of all evaluated characters. Significant differences among several cultivars were found in all observed characteristics except juiciness. The highest score obtained was by the Austrian cultivar Heidegg 13, which showed satisfactory values for all evaluated characters. Two Slovak cultivars Dana and Bohatka followed. Dana differed from Heidegg 13 in appearance, which was lower by only 0.5 points. Danish cultivar Samdal, Austrian cultivar Haschberg and German cultivar Weihenstephan also obtained high scores. In contrast, the lowest scored cultivars were Albida and Aurea.

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Horticulturae

ISBN

978-94-6261-054-5

ISSN

0567-7572

e-ISSN

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Počet stran výsledku

4

Strana od-do

215-218

Název nakladatele

International Society for Horticultural Science

Místo vydání

Leuven, Belgium

Místo konání akce

Columbia, MO

Datum konání akce

9. 6. 2013

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000358035200023