Results of public tastings of apple novelties at the end of the storage seasons during the last 10 years
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F15%3A%230000691" target="_blank" >RIV/25271121:_____/15:#0000691 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.agriculturejournals.cz/publicFiles/154197.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/154197.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/232/2014-HORTSCI" target="_blank" >10.17221/232/2014-HORTSCI</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Results of public tastings of apple novelties at the end of the storage seasons during the last 10 years
Popis výsledku v původním jazyce
From a total number of 62 apple samples included in this study, 42 cultivars or selections were evaluated after storing in standard conditions, and the remaining 20 in ultra low oxygen (ULO) storing conditions. The top leader regarding total taste quality was cv. Meteor, which obtained the highest total scoring value, and also in the mean sequence it was the number one cultivar. In the following position with regard to the total fruit quality was cv. King Jonagold. In a decreasing sequence of total fruit quality, the cultivars were classified in the following order: Rosabel, Andera, Angold, Berta and Meteor stored in ULO. In the case of fruit taste alone, Gold Bohemia was the total leader. Followed by cvs Rubinola and Andera. Regarding the character of the taste, cv. King Jonagold was relatively the sweetest, closely followed by cvs Pinova and Goldstar. On the opposite spectrum, with relatively the most acidic taste, were cvs Jonagold, Topaz and Rubin, all of which were stored in ULO conditions. Regarding fruit appearance cv. Melrose was evaluated as the most attractive looking apple. It was followed in this characteristic by the novelty cv. HL 212. Next in sequence were cvs Šampion (ULO), Benet, Gala Must (ULO), Angold and Andera.
Název v anglickém jazyce
Results of public tastings of apple novelties at the end of the storage seasons during the last 10 years
Popis výsledku anglicky
From a total number of 62 apple samples included in this study, 42 cultivars or selections were evaluated after storing in standard conditions, and the remaining 20 in ultra low oxygen (ULO) storing conditions. The top leader regarding total taste quality was cv. Meteor, which obtained the highest total scoring value, and also in the mean sequence it was the number one cultivar. In the following position with regard to the total fruit quality was cv. King Jonagold. In a decreasing sequence of total fruit quality, the cultivars were classified in the following order: Rosabel, Andera, Angold, Berta and Meteor stored in ULO. In the case of fruit taste alone, Gold Bohemia was the total leader. Followed by cvs Rubinola and Andera. Regarding the character of the taste, cv. King Jonagold was relatively the sweetest, closely followed by cvs Pinova and Goldstar. On the opposite spectrum, with relatively the most acidic taste, were cvs Jonagold, Topaz and Rubin, all of which were stored in ULO conditions. Regarding fruit appearance cv. Melrose was evaluated as the most attractive looking apple. It was followed in this characteristic by the novelty cv. HL 212. Next in sequence were cvs Šampion (ULO), Benet, Gala Must (ULO), Angold and Andera.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GE - Šlechtění rostlin
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Horticultural Science
ISSN
0862-867X
e-ISSN
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Svazek periodika
42
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
53-60
Kód UT WoS článku
000356319500001
EID výsledku v databázi Scopus
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