Physiological Responses of Apple and Cherry In Vitro Culture under Different Levels of Drought Stress

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F20%3AN0000126" target="_blank" >RIV/25271121:_____/20:N0000126 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62690094:18470/20:50017535

Výsledek na webu

<a href="https://www.mdpi.com/2073-4395/10/11/1689" target="_blank" >https://www.mdpi.com/2073-4395/10/11/1689</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy10111689" target="_blank" >10.3390/agronomy10111689</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Physiological Responses of Apple and Cherry In Vitro Culture under Different Levels of Drought Stress

Popis výsledku v původním jazyce

Drought stress is a serious threat. Therefore, improvements in crop productivity under conditions of limited water availability are vital to keep global food security. Apples and cherries belong to the most produced fruit worldwide. Thus, searching for their tolerant or resistant cultivars is beneficial for crop breeders to produce more resistant plants. We studied five apple (“Malinové holovouské”, “Fragrance”, “Rubinstep”, “Idared”, “Car Alexander”) and five cherry (“Regina”, “Napoleonova”, “Kaštánka”, “Sunburst”, “P-HL-C”) cultivars for their adaptation in response to progressive drought stress. The reaction of an in vitro culture to osmotic stress simulated by increasing polyethylene glycol (PEG) concentration in medium was evaluated through the morphological (fresh and dry weight, water content, leaf area), physiological (chlorophyll and carotenoids content), and biochemical (reactive oxygen species and malondialdehyde content) parameters. Drought-like stress negatively affected the water content, leaf areas, and chlorophyll content in both fruit species. Oxidative status and membrane damage of plants under water deficiency conditions occurred to be important indicators of stress tolerance mechanism. Cherries exhibited higher hydrogen peroxide levels compared to apples, whereas their malondialdehyde values were generally lower. The overall results indicated wide tolerance range to water deficit among apple and cherry in vitro culture as well as among cultivars within single plant species.

Název v anglickém jazyce

Physiological Responses of Apple and Cherry In Vitro Culture under Different Levels of Drought Stress

Popis výsledku anglicky

Drought stress is a serious threat. Therefore, improvements in crop productivity under conditions of limited water availability are vital to keep global food security. Apples and cherries belong to the most produced fruit worldwide. Thus, searching for their tolerant or resistant cultivars is beneficial for crop breeders to produce more resistant plants. We studied five apple (“Malinové holovouské”, “Fragrance”, “Rubinstep”, “Idared”, “Car Alexander”) and five cherry (“Regina”, “Napoleonova”, “Kaštánka”, “Sunburst”, “P-HL-C”) cultivars for their adaptation in response to progressive drought stress. The reaction of an in vitro culture to osmotic stress simulated by increasing polyethylene glycol (PEG) concentration in medium was evaluated through the morphological (fresh and dry weight, water content, leaf area), physiological (chlorophyll and carotenoids content), and biochemical (reactive oxygen species and malondialdehyde content) parameters. Drought-like stress negatively affected the water content, leaf areas, and chlorophyll content in both fruit species. Oxidative status and membrane damage of plants under water deficiency conditions occurred to be important indicators of stress tolerance mechanism. Cherries exhibited higher hydrogen peroxide levels compared to apples, whereas their malondialdehyde values were generally lower. The overall results indicated wide tolerance range to water deficit among apple and cherry in vitro culture as well as among cultivars within single plant species.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10601 - Cell biology

Projekt

<a href="/cs/project/TJ02000066" target="_blank" >TJ02000066: Výzkum laboratorní metody pro predikci tolerance ovocných plodin na sucho</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy-Basel

ISSN

2073-4395

e-ISSN

2073-4395

Svazek periodika

10

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

13

Strana od-do

1689

Kód UT WoS článku

000592755200001

EID výsledku v databázi Scopus

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