Variability of important grain components hulled and naked oat varieties

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F20%3AN0000075" target="_blank" >RIV/25328859:_____/20:N0000075 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Variability of important grain components hulled and naked oat varieties

Popis výsledku v původním jazyce

The content and variability of important grain components, beta-glucans (BG), protein, and starch were evaluated in the grain of selected 8 varieties of hulled (Avena sativa, L.) and 7 varieties of naked oats (Avena nuda, L.), grown in the years 2017-2019 at the 6 localities in the Czech Republic. The present study pointed out that the most appropriate varieties with higher BG, protein and lower starch / BG ratio could be found among hulless oats of which the variety Marco Polo appeared to be the best. Individual localities differed according to the accumulation of monitored nutrients. In terms of the higher content of BG and protein, appeared to be the best locality Lipa u Havlickova Brodu. PCA analyses have shown a different structure of relationships among measured nutrients in hulled and naked oats, which appears to be useful in the choice of cultivation techniques aimed at maximizing the content of required bioactive compounds.

Název v anglickém jazyce

Variability of important grain components hulled and naked oat varieties

Popis výsledku anglicky

The content and variability of important grain components, beta-glucans (BG), protein, and starch were evaluated in the grain of selected 8 varieties of hulled (Avena sativa, L.) and 7 varieties of naked oats (Avena nuda, L.), grown in the years 2017-2019 at the 6 localities in the Czech Republic. The present study pointed out that the most appropriate varieties with higher BG, protein and lower starch / BG ratio could be found among hulless oats of which the variety Marco Polo appeared to be the best. Individual localities differed according to the accumulation of monitored nutrients. In terms of the higher content of BG and protein, appeared to be the best locality Lipa u Havlickova Brodu. PCA analyses have shown a different structure of relationships among measured nutrients in hulled and naked oats, which appears to be useful in the choice of cultivation techniques aimed at maximizing the content of required bioactive compounds.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

PROCEEDINGS OF THE 16TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE

ISBN

978-80-88307-05-1

ISSN

2336-6796

e-ISSN

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Počet stran výsledku

5

Strana od-do

121-125

Název nakladatele

Czech Chemical Society

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

4. 11. 2020

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000668569900031