Roma Community in the Hotel and Gastronomic Services in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F17%3AN0000070" target="_blank" >RIV/25619161:_____/17:N0000070 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.hrpub.org/journals/article_info.php?aid=6389" target="_blank" >http://www.hrpub.org/journals/article_info.php?aid=6389</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.13189/sa.2017.051006" target="_blank" >10.13189/sa.2017.051006</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Roma Community in the Hotel and Gastronomic Services in the Czech Republic

Popis výsledku v původním jazyce

Romani culture does not differ from the culture of gadjo. It has its purpose, namely the maintenance of the community and family at its very core. At the same time we have to always bear in mind that Romani culture, as other cultures, is not static but dynamic, and is influenced by a number of variations and changes. Inevitably, social changes lead to cultural changes. The reality of Romani culture is a complicated and multi-layered problem that has to be solved in the future. The matter of employment of Romani people in hospitality and gastronomy has its origin in their education. Romani children are not very much interested in jobs of cooks or waiters, and they do not apply for studies at secondary schools providing gastronomy and hospitality education. A Romani student is considered rather an exception.

Název v anglickém jazyce

Roma Community in the Hotel and Gastronomic Services in the Czech Republic

Popis výsledku anglicky

Romani culture does not differ from the culture of gadjo. It has its purpose, namely the maintenance of the community and family at its very core. At the same time we have to always bear in mind that Romani culture, as other cultures, is not static but dynamic, and is influenced by a number of variations and changes. Inevitably, social changes lead to cultural changes. The reality of Romani culture is a complicated and multi-layered problem that has to be solved in the future. The matter of employment of Romani people in hospitality and gastronomy has its origin in their education. Romani children are not very much interested in jobs of cooks or waiters, and they do not apply for studies at secondary schools providing gastronomy and hospitality education. A Romani student is considered rather an exception.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sociology and Anthropology

ISSN

2331-6179

e-ISSN

—

Svazek periodika

2017

Číslo periodika v rámci svazku

Vol. 5(10)

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

862-867

Kód UT WoS článku

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EID výsledku v databázi Scopus

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