Silages from legume-cereal mixtures as a factor of dairy cow milk quality
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F22%3AN0000076" target="_blank" >RIV/26296080:_____/22:N0000076 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.15414/afz.2022.25.01.7-15" target="_blank" >https://doi.org/10.15414/afz.2022.25.01.7-15</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15414/afz.2022.25.01.7-15" target="_blank" >10.15414/afz.2022.25.01.7-15</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Silages from legume-cereal mixtures as a factor of dairy cow milk quality
Popis výsledku v původním jazyce
Currently, the prices of dairy cows feed with protein concentrates are rising and the climate change is also manifesting itself with a growing drought in animal production. These are the reasons why there is an increasing interest in growing silage from legume-cereal mixtures (L-C-M) and in increasing their share in feed rations for dairy cows. Furthermore, the L-C-Ms improve the soil fertility during the crop rotation. The effect of these feeds on milk quality was evaluated by adding L-C-M silages into feeding rations. Czech Fleckvieh and Holstein breed dairy cows (8 herds; feeding periods without and with L-C-M silages) were included in the evaluation for 3 years. There were used 126 L-C-M (experimental) and 463 control (without L-C-M) bulk tank milk samples in this dairy analysis. Lactose content, solids non fat content and total count of mesophilic bacteria in milk of L-C-M group was increased as compared to control (zero hypothesis probability varied from P ≤0.05 to P ≤0.001). On the contrary, as new knowledge, milk freezing point depression and somatic cell counts were decreased in L-C-M group as compared to control (P ≤0.001 and P ≤0.05). Other milk indicators such as contents of fat, crude protein, milk urea and thermostability (P >0.05) were not affected by evaluated factor. The residues of inhibitory substances in bulk tank milk in the L-C-M group were not indicated, but one case was in the control group. Feeding of dairy cows with an increased proportion of L-C-M silage in the roughage component a part of the feeding ration is a safe way to replace part of the protein concentrates in animal feeding, regarding milk quality.
Název v anglickém jazyce
Silages from legume-cereal mixtures as a factor of dairy cow milk quality
Popis výsledku anglicky
Currently, the prices of dairy cows feed with protein concentrates are rising and the climate change is also manifesting itself with a growing drought in animal production. These are the reasons why there is an increasing interest in growing silage from legume-cereal mixtures (L-C-M) and in increasing their share in feed rations for dairy cows. Furthermore, the L-C-Ms improve the soil fertility during the crop rotation. The effect of these feeds on milk quality was evaluated by adding L-C-M silages into feeding rations. Czech Fleckvieh and Holstein breed dairy cows (8 herds; feeding periods without and with L-C-M silages) were included in the evaluation for 3 years. There were used 126 L-C-M (experimental) and 463 control (without L-C-M) bulk tank milk samples in this dairy analysis. Lactose content, solids non fat content and total count of mesophilic bacteria in milk of L-C-M group was increased as compared to control (zero hypothesis probability varied from P ≤0.05 to P ≤0.001). On the contrary, as new knowledge, milk freezing point depression and somatic cell counts were decreased in L-C-M group as compared to control (P ≤0.001 and P ≤0.05). Other milk indicators such as contents of fat, crude protein, milk urea and thermostability (P >0.05) were not affected by evaluated factor. The residues of inhibitory substances in bulk tank milk in the L-C-M group were not indicated, but one case was in the control group. Feeding of dairy cows with an increased proportion of L-C-M silage in the roughage component a part of the feeding ration is a safe way to replace part of the protein concentrates in animal feeding, regarding milk quality.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
ACTA FYTOTECHNICA ET ZOOTECHNICA
ISSN
1335-258X
e-ISSN
1336-9245
Svazek periodika
25
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
SK - Slovenská republika
Počet stran výsledku
9
Strana od-do
7-15
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85133865455