Gastronomy and Tourism as a Tool of Regional Development - the Case of Ústí nad Labem Region

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26441021%3A_____%2F16%3AN0000029" target="_blank" >RIV/26441021:_____/16:N0000029 - isvavai.cz</a>

Výsledek na webu

<a href="http://managerconf.com/MANAGEMENT_2016.pdf" target="_blank" >http://managerconf.com/MANAGEMENT_2016.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Gastronomy and Tourism as a Tool of Regional Development - the Case of Ústí nad Labem Region

Popis výsledku v původním jazyce

The aim of the paper is to introduce and evaluate the gastronomic tourism as a viable development factor on the regional level in the Czech Republic. Czech regions combine some prerequisites for gastronomic tourism development with a long lasting tradition of preparation food culture. According to the objective of the paper, Ústí nad Labem Region ́s food tourism was chosen for the evaluation from both demand and supply side. Ústí nad Labem Region belongs to the less visited areas in the Czech Republic although the region offers suitable conditions for tourism development. Based on the results of the analysis it can be assumed that food tourism can subsequently increase the overall visitation of Ústi nad Labem Region. Methods used for completing the paper included literature review, content analysis of documents, in- depth interviews, and Delphi method.

Název v anglickém jazyce

Gastronomy and Tourism as a Tool of Regional Development - the Case of Ústí nad Labem Region

Popis výsledku anglicky

The aim of the paper is to introduce and evaluate the gastronomic tourism as a viable development factor on the regional level in the Czech Republic. Czech regions combine some prerequisites for gastronomic tourism development with a long lasting tradition of preparation food culture. According to the objective of the paper, Ústí nad Labem Region ́s food tourism was chosen for the evaluation from both demand and supply side. Ústí nad Labem Region belongs to the less visited areas in the Czech Republic although the region offers suitable conditions for tourism development. Based on the results of the analysis it can be assumed that food tourism can subsequently increase the overall visitation of Ústi nad Labem Region. Methods used for completing the paper included literature review, content analysis of documents, in- depth interviews, and Delphi method.

Druh

D - Stať ve sborníku

CEP obor

AK - Sport a aktivity volného času

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Management 2016 International Business And Management, Domestic Particularities And Emerging Markets In The Light Of Research

ISBN

978-80-8165-155-7

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

453-457

Název nakladatele

Bookman s.r.o. for Faculty of Management, University of Prešov in Prešov

Místo vydání

Prešov

Místo konání akce

Spa Nový Smokovec

Datum konání akce

29. 9. 2016

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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