Local Gastronomy as a Prerequisite of Food Tourism Development in the Czech Republic

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Local Gastronomy as a Prerequisite of Food Tourism Development in the Czech Republic

Popis výsledku v původním jazyce

This paper focuses on local gastronomy as a tool of food tourism development in the Czech Republic. According to the objective of the study, both, the demand and the supply side were analyzed. Small and medium gastronomy enterprises (SMGEs) were subject to quantitative research using primary and secondary data. The results of the research show that the offer of local food and beverage has a significant influence on the revenue growth of SMGEs; it increases the guests´ traffic, improves the image and enhances the average spending of guests. This statement was confirmed by the correlation of results of both analyses provided. It can be stated that the offer of local food and beverages enhance the business of SMGEs, and is a real prerequisite for food tourism development in the Czech regions.

Název v anglickém jazyce

Local Gastronomy as a Prerequisite of Food Tourism Development in the Czech Republic

Popis výsledku anglicky

This paper focuses on local gastronomy as a tool of food tourism development in the Czech Republic. According to the objective of the study, both, the demand and the supply side were analyzed. Small and medium gastronomy enterprises (SMGEs) were subject to quantitative research using primary and secondary data. The results of the research show that the offer of local food and beverage has a significant influence on the revenue growth of SMGEs; it increases the guests´ traffic, improves the image and enhances the average spending of guests. This statement was confirmed by the correlation of results of both analyses provided. It can be stated that the offer of local food and beverages enhance the business of SMGEs, and is a real prerequisite for food tourism development in the Czech regions.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50704 - Environmental sciences (social aspects)

Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Economics, Management, Finance and Social Attributtes of Economic System (EMFSA 2017), Proceedings of abstract

ISBN

978-80-8154-208-4

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

39-39

Název nakladatele

BCSS.L.L.C

Místo vydání

Povážská Bystrica, Slovensko

Místo konání akce

Povážská Bystrica, Slovensko

Datum konání akce

1. 1. 2017

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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