Composition, physical and technological properties of raw milk as affected by cattle breed, season and type of diet.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F14%3A%23HA10" target="_blank" >RIV/26722861:_____/14:#HA10 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.degruyter.com/view/j/aoas.2014.14.issue-3/aoas-2014-0034/aoas-2014-0034.xml?format=INT" target="_blank" >http://www.degruyter.com/view/j/aoas.2014.14.issue-3/aoas-2014-0034/aoas-2014-0034.xml?format=INT</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/aoas-2014-0034" target="_blank" >10.2478/aoas-2014-0034</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Composition, physical and technological properties of raw milk as affected by cattle breed, season and type of diet.

Popis výsledku v původním jazyce

The aim of the study was to describe the differences in composition, physical and technological properties of raw milk as affected by breed of cattle, season and type of feeding. The study was conducted on bulk milk samples (BMS, 64). Czech Fleckvieh (CF, 4 herds) and Holstein (H, 4 herds). Half of herds of each breed was grazed (G) during summer season while the other half was not (N), winter (W), summer (S). Milk fat in CF was higher than in H breed being 3.9 and 3.72 g/100 g, respectively (P<0.05). CF cows had higher content of crude protein (CP), casein, true protein (TP) and non-protein nitrogen (NPN) than H (P<0.05). Content of fat, CP, casein, TP and whey protein (WP) was lower in summer (S) than in winter (W) (P<0.05) while content of NPN showed an opposite trend (P<0.05). Content of lactose, urea, acetone, somatic cell count (SCC) was not affected by the season (P>0.05). Electric conductivity (EC) and pH being 4.10 mS/cm and 6.70 in S were higher than in W being 3.91 mS/cm and

Název v anglickém jazyce

Composition, physical and technological properties of raw milk as affected by cattle breed, season and type of diet.

Popis výsledku anglicky

The aim of the study was to describe the differences in composition, physical and technological properties of raw milk as affected by breed of cattle, season and type of feeding. The study was conducted on bulk milk samples (BMS, 64). Czech Fleckvieh (CF, 4 herds) and Holstein (H, 4 herds). Half of herds of each breed was grazed (G) during summer season while the other half was not (N), winter (W), summer (S). Milk fat in CF was higher than in H breed being 3.9 and 3.72 g/100 g, respectively (P<0.05). CF cows had higher content of crude protein (CP), casein, true protein (TP) and non-protein nitrogen (NPN) than H (P<0.05). Content of fat, CP, casein, TP and whey protein (WP) was lower in summer (S) than in winter (W) (P<0.05) while content of NPN showed an opposite trend (P<0.05). Content of lactose, urea, acetone, somatic cell count (SCC) was not affected by the season (P>0.05). Electric conductivity (EC) and pH being 4.10 mS/cm and 6.70 in S were higher than in W being 3.91 mS/cm and

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Annals of Animal Science

ISSN

1642-3402

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

16

Strana od-do

721-736

Kód UT WoS článku

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EID výsledku v databázi Scopus

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