COMPOSITION, PHYSICAL AND TECHNOLOGICAL PROPERTIES OF RAW MILK AS AFFECTED BY CATTLE BREED, SEASON AND TYPE OF DIET
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43887553" target="_blank" >RIV/60076658:12220/14:43887553 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/49608851:_____/14:#0000609 RIV/26788462:_____/14:#0000731 RIV/62156489:43210/14:43908678
Výsledek na webu
<a href="http://dx.doi.org/10.2478/aoas-2014-0034" target="_blank" >http://dx.doi.org/10.2478/aoas-2014-0034</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/aoas-2014-0034" target="_blank" >10.2478/aoas-2014-0034</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
COMPOSITION, PHYSICAL AND TECHNOLOGICAL PROPERTIES OF RAW MILK AS AFFECTED BY CATTLE BREED, SEASON AND TYPE OF DIET
Popis výsledku v původním jazyce
The aim of the study was to describe the differences in composition, physical and technological properties of raw milk as affected by breed of cattle, season and type of feeding. The study was conducted from June 2005 to February 2007 on bulk milk samples (BMS) collected from 8 commercial dairy herds consisting of Czech Fleckvieh (CF, 4 herds) and Holstein (H, 4 herds) dairy cows. Half of herds in each breed was grazing (G) during summer season while the other half was not (N). Samples were collected regularly two times in winter (W) and two times in summer (S) period resulting in a total of 64 bulk milk samples (BMS) examined. Milk yield in CF (5385.50 kg) was lower (P{0.05) than in H (7015.15 kg). Milk fat in CF was higher (P{0.05) than in H breed being 3.9 and 3.72 g/100 g, respectively. CF cows had higher (P{0.05) content of crude protein, casein, true protein and non-protein nitrogen (NPN) than H. Content of fat, crude protein, casein, true protein and whey protein was lower (P{0.
Název v anglickém jazyce
COMPOSITION, PHYSICAL AND TECHNOLOGICAL PROPERTIES OF RAW MILK AS AFFECTED BY CATTLE BREED, SEASON AND TYPE OF DIET
Popis výsledku anglicky
The aim of the study was to describe the differences in composition, physical and technological properties of raw milk as affected by breed of cattle, season and type of feeding. The study was conducted from June 2005 to February 2007 on bulk milk samples (BMS) collected from 8 commercial dairy herds consisting of Czech Fleckvieh (CF, 4 herds) and Holstein (H, 4 herds) dairy cows. Half of herds in each breed was grazing (G) during summer season while the other half was not (N). Samples were collected regularly two times in winter (W) and two times in summer (S) period resulting in a total of 64 bulk milk samples (BMS) examined. Milk yield in CF (5385.50 kg) was lower (P{0.05) than in H (7015.15 kg). Milk fat in CF was higher (P{0.05) than in H breed being 3.9 and 3.72 g/100 g, respectively. CF cows had higher (P{0.05) content of crude protein, casein, true protein and non-protein nitrogen (NPN) than H. Content of fat, crude protein, casein, true protein and whey protein was lower (P{0.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Annals of Animal Science
ISSN
2300-8733
e-ISSN
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Svazek periodika
14
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
PL - Polská republika
Počet stran výsledku
16
Strana od-do
721-736
Kód UT WoS článku
000341358700021
EID výsledku v databázi Scopus
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