Effect of barn airspace temperature on composition and technological parameters of bulk milk produced by dairy cows of Czech Fleckvieh and Holstein breeds
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F16%3AN0000094" target="_blank" >RIV/26722861:_____/16:N0000094 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/62156489:43210/16:43909676
Výsledek na webu
<a href="https://is.mendelu.cz/dok_server/slozka.pl?id=93694;lang=cz" target="_blank" >https://is.mendelu.cz/dok_server/slozka.pl?id=93694;lang=cz</a>
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effect of barn airspace temperature on composition and technological parameters of bulk milk produced by dairy cows of Czech Fleckvieh and Holstein breeds
Popis výsledku v původním jazyce
On two farms (A and B), samples of bulk milk produced by dairy cows of the Holstein (H) and Czech Fleckvieh (CF) breeds were collected every week on the same day within the time interval of 32 weeks. The aim of this sampling was to determine the effect of barn airspace temperature on milk composition and its technological parameters. The following average values of all bulk milk samples (n = 64) were recorded: barn airspace temperature (BAT) 12.29 degrees C; rennet coagulation time (RCT) 211 sec.; curd quality class (CQC) 1.55; titratable acidity (TA) 7.16 degrees SH; protein content (P) 3.46%; fat content (F) 4.09%; lactose content (L) 4.78%; and solids non-fat (SNF) 8.85%. As compared with H, dairy cows of CF breed produced milk with statistically significantly higher (P < 0.01) contents of P (+0.28%), SNF (+0.27%) and statistically significant (P < 0.05) of TA. The remaining differences were statistically insignificant (P > 0.05): BAT; RCT; CQC; F and L. As far as the effect of temperature was concerned, calculated correlation coefficients and plotted graphs indicated a marked effect of BAT on RCT; F and P. This effect was in all cases markedly negative: at lower BAT, F and P values were higher and RCT longer while at higher temperatures they were lower and shorter. These trends were similar in both breeds regardless to differences in average values of aforementioned parameters.
Název v anglickém jazyce
Effect of barn airspace temperature on composition and technological parameters of bulk milk produced by dairy cows of Czech Fleckvieh and Holstein breeds
Popis výsledku anglicky
On two farms (A and B), samples of bulk milk produced by dairy cows of the Holstein (H) and Czech Fleckvieh (CF) breeds were collected every week on the same day within the time interval of 32 weeks. The aim of this sampling was to determine the effect of barn airspace temperature on milk composition and its technological parameters. The following average values of all bulk milk samples (n = 64) were recorded: barn airspace temperature (BAT) 12.29 degrees C; rennet coagulation time (RCT) 211 sec.; curd quality class (CQC) 1.55; titratable acidity (TA) 7.16 degrees SH; protein content (P) 3.46%; fat content (F) 4.09%; lactose content (L) 4.78%; and solids non-fat (SNF) 8.85%. As compared with H, dairy cows of CF breed produced milk with statistically significantly higher (P < 0.01) contents of P (+0.28%), SNF (+0.27%) and statistically significant (P < 0.05) of TA. The remaining differences were statistically insignificant (P > 0.05): BAT; RCT; CQC; F and L. As far as the effect of temperature was concerned, calculated correlation coefficients and plotted graphs indicated a marked effect of BAT on RCT; F and P. This effect was in all cases markedly negative: at lower BAT, F and P values were higher and RCT longer while at higher temperatures they were lower and shorter. These trends were similar in both breeds regardless to differences in average values of aforementioned parameters.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Mendel and Bioclimatology: Conference Proceedings
ISBN
978-80-7509-397-4
ISSN
—
e-ISSN
—
Počet stran výsledku
12
Strana od-do
241-252
Název nakladatele
Mendelova univerzita v Brně
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
3. 9. 2014
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
000382229900026