Occurence of resistant Staphylococcus spp. strains in animal rearing

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F17%3AN0000028" target="_blank" >RIV/26722861:_____/17:N0000028 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.worldresearchlibrary.org/up_proc/pdf/909-15012348741-3.pdf" target="_blank" >http://www.worldresearchlibrary.org/up_proc/pdf/909-15012348741-3.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Occurence of resistant Staphylococcus spp. strains in animal rearing

Popis výsledku v původním jazyce

The aim of study was the prevalence of Staphylococcus spp. and their methicillin-resistant strains in livestock rearing. We have investigated 1,982 samples from dairy cows farms, 94 from suckler cows, 68 from goat, 354 from sheep and 81 samples from pig rearing. All strains identified as Staphylococcus spp. were analysed by PCR method for detection of the mecA gene. S. aureus was the most frequent species in each type of farming (28.3% in total), then S. epidermidis (4.8%), S. chromogenes (3.5%), S. warneri (3.2%), S. haemolyticus (2.6%), S. xylosus (2.3%). The incidence of MRSA was confirmed in dairy cows and goat´s farms (4.9% and 18.3% respectively), methicilin resistant S. hyicus in dairy cows (50%). Among CNS, there were isolated S. epidermidis in dairy cow´s, goat´s and sheep farms (41.2%, 35% and 60%, respectively), then S. haemolyticus (20%), S. chromogenes (13.7%) and S. equorum (21.9%) in dairy cows. Proceedings of the IRES – 97th International Conference on Food Microbiology and Food Safety (ICFMFS), 25. – 26. 6. 2017, Hanoi, Vietnam, ISBN 978-93-86083-34-0.

Název v anglickém jazyce

Occurence of resistant Staphylococcus spp. strains in animal rearing

Popis výsledku anglicky

The aim of study was the prevalence of Staphylococcus spp. and their methicillin-resistant strains in livestock rearing. We have investigated 1,982 samples from dairy cows farms, 94 from suckler cows, 68 from goat, 354 from sheep and 81 samples from pig rearing. All strains identified as Staphylococcus spp. were analysed by PCR method for detection of the mecA gene. S. aureus was the most frequent species in each type of farming (28.3% in total), then S. epidermidis (4.8%), S. chromogenes (3.5%), S. warneri (3.2%), S. haemolyticus (2.6%), S. xylosus (2.3%). The incidence of MRSA was confirmed in dairy cows and goat´s farms (4.9% and 18.3% respectively), methicilin resistant S. hyicus in dairy cows (50%). Among CNS, there were isolated S. epidermidis in dairy cow´s, goat´s and sheep farms (41.2%, 35% and 60%, respectively), then S. haemolyticus (20%), S. chromogenes (13.7%) and S. equorum (21.9%) in dairy cows. Proceedings of the IRES – 97th International Conference on Food Microbiology and Food Safety (ICFMFS), 25. – 26. 6. 2017, Hanoi, Vietnam, ISBN 978-93-86083-34-0.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

10606 - Microbiology

Projekt

<a href="/cs/project/QJ1510216" target="_blank" >QJ1510216: Fágová terapie infekcí vyvolaných Staphylococcus aureus v chovech hospodářských zvířat</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů