Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F20%3AN0000004" target="_blank" >RIV/26722861:_____/20:N0000004 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60461373:22330/20:43920788
Výsledek na webu
<a href="https://link.springer.com/article/10.1007%2Fs10529-019-02770-7" target="_blank" >https://link.springer.com/article/10.1007%2Fs10529-019-02770-7</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10529-019-02770-7" target="_blank" >10.1007/s10529-019-02770-7</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey
Popis výsledku v původním jazyce
Objective Desalination of cheese whey by electrodialysis yields saline wastewater (SWW). The goal was to test this as the basis of a culture medium and to prove experimentally the concept that it was a suitable resource for heterotrophic cultivation of the freshwater green microalga Chlorella vulgaris. Results Optimization of glucose concentration, nitrogen source and medium salinity for microalgal growth was first carried out in defined medium (DM) and shake flasks. These results were then adopted in shake flask cultivation experiments using pre-treated SWW medium (PSWW). Subsequently, microalgal growth under optimized conditions was tested in bioreactors. Various media such as DM, PSWW and diluted PSWW (DPSWW) were compared. Volumetric biomass productivities decreased in the order DM (0.371 g L-1 h-1, urea)[DPSWW(0.315 g L-1 h-1, soy peptone)[PSWW (0.152 g L-1 h-1, soy peptone). Although biomass productivities in DPSWW and PSWW media were significantly lower than in DM, these media required the addition of only 66 and 33% of DM N sources, respectively. No other added DM component was necessary in (D)PSWW to achieve microalgal growth. Conclusions Although the optimized cultivation of freshwater microalgae on alternative medium based onSWW resulted in biomass productivities lower than those on DM, the required addition of N sources was also lower. Potentially lower production costs of Chlorella biomass and the meaningful use of SWW are the main outcomes of this work.
Název v anglickém jazyce
Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey
Popis výsledku anglicky
Objective Desalination of cheese whey by electrodialysis yields saline wastewater (SWW). The goal was to test this as the basis of a culture medium and to prove experimentally the concept that it was a suitable resource for heterotrophic cultivation of the freshwater green microalga Chlorella vulgaris. Results Optimization of glucose concentration, nitrogen source and medium salinity for microalgal growth was first carried out in defined medium (DM) and shake flasks. These results were then adopted in shake flask cultivation experiments using pre-treated SWW medium (PSWW). Subsequently, microalgal growth under optimized conditions was tested in bioreactors. Various media such as DM, PSWW and diluted PSWW (DPSWW) were compared. Volumetric biomass productivities decreased in the order DM (0.371 g L-1 h-1, urea)[DPSWW(0.315 g L-1 h-1, soy peptone)[PSWW (0.152 g L-1 h-1, soy peptone). Although biomass productivities in DPSWW and PSWW media were significantly lower than in DM, these media required the addition of only 66 and 33% of DM N sources, respectively. No other added DM component was necessary in (D)PSWW to achieve microalgal growth. Conclusions Although the optimized cultivation of freshwater microalgae on alternative medium based onSWW resulted in biomass productivities lower than those on DM, the required addition of N sources was also lower. Potentially lower production costs of Chlorella biomass and the meaningful use of SWW are the main outcomes of this work.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40401 - Agricultural biotechnology and food biotechnology
Návaznosti výsledku
Projekt
<a href="/cs/project/QK1910300" target="_blank" >QK1910300: Využití odpadů z mlékáren pro produkci nových mléčných výrobků a doplňků stravy s přídavkem mikrořas nebo jejich komponent</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Biotechnology Letters
ISSN
0141-5492
e-ISSN
1573-6776
Svazek periodika
42
Číslo periodika v rámci svazku
únor 2020
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
9
Strana od-do
209–217
Kód UT WoS článku
000511979100004
EID výsledku v databázi Scopus
2-s2.0-85076226869