Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F21%3AN0000013" target="_blank" >RIV/26722861:_____/21:N0000013 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027014:_____/23:10005655

Výsledek na webu

<a href="https://www.intechopen.com/online-first/milk-quality-somatic-cell-count-and-economics-of-dairy-goats-farm-in-the-czech-republic" target="_blank" >https://www.intechopen.com/online-first/milk-quality-somatic-cell-count-and-economics-of-dairy-goats-farm-in-the-czech-republic</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5772/intechopen.97509" target="_blank" >10.5772/intechopen.97509</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic

Popis výsledku v původním jazyce

Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat’s milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat’s milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat’s milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.

Název v anglickém jazyce

Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic

Popis výsledku anglicky

Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat’s milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat’s milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat’s milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Goat Science - Environment, Health and Economy

ISBN

978-1-78984-709-3

Počet stran výsledku

14

Strana od-do

—

Počet stran knihy

412

Název nakladatele

Headquarters, IntechOpen Limited

Místo vydání

Londýn, Spojené království

Kód UT WoS kapitoly

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