Influence of somatic cell count on Cl, Na and K content in small ruminant milk

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A76946" target="_blank" >RIV/60460709:41210/18:76946 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26722861:_____/18:N0000049

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of somatic cell count on Cl, Na and K content in small ruminant milk

Popis výsledku v původním jazyce

An increasing interest in milk and dairy products from small ruminants reared on farms, mostly in the organic farming system, is observed the last time in the Czech Republic. The quality of these products is related to the medical condition of the animal, which is reflected as the somatic cells count in milk. It is generally known that physical and chemical properties of cows milk are changed with the somatic cell count in milk. The amount of sodium and potassium is interesting from the perspective of human nutrition, especially for people suffering from high blood pressure, or those undergoing dialysis. While the high sodium intake increases blood pressure, potassium has a positive effect on its decline. In addition, the nutritional importance of chloride content in milk has a diagnostic meaning, because it can be a signal the mastitis disease of the mammary gland. Samples of small ruminant milk of different breeds,Saanen and White Shorthaired goat, East Friesian and Lacaune ewe, were sorted into t

Název v anglickém jazyce

Influence of somatic cell count on Cl, Na and K content in small ruminant milk

Popis výsledku anglicky

An increasing interest in milk and dairy products from small ruminants reared on farms, mostly in the organic farming system, is observed the last time in the Czech Republic. The quality of these products is related to the medical condition of the animal, which is reflected as the somatic cells count in milk. It is generally known that physical and chemical properties of cows milk are changed with the somatic cell count in milk. The amount of sodium and potassium is interesting from the perspective of human nutrition, especially for people suffering from high blood pressure, or those undergoing dialysis. While the high sodium intake increases blood pressure, potassium has a positive effect on its decline. In addition, the nutritional importance of chloride content in milk has a diagnostic meaning, because it can be a signal the mastitis disease of the mammary gland. Samples of small ruminant milk of different breeds,Saanen and White Shorthaired goat, East Friesian and Lacaune ewe, were sorted into t

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1510137" target="_blank" >QJ1510137: Výzkum faktorů ovlivňujících rentabilitu, kvalitu a bezpečnost mléka a mléčných produktů v chovech malých přežvýkavců v ČR</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Hygienic Engineering and Design

ISSN

1857-8489

e-ISSN

1857-8489

Svazek periodika

24

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

NN -

Počet stran výsledku

10

Strana od-do

11-20

Kód UT WoS článku

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EID výsledku v databázi Scopus

2-s2.0-85059455773