Potential of Legume-Cereal Intercropping for Increasing Yields and Yield Stability for Self-Sufficiency with Animal Fodder in Organic Farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26784246%3A_____%2F14%3A%230000893" target="_blank" >RIV/26784246:_____/14:#0000893 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.agriculturejournals.cz/publicFiles/124169.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/124169.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Potential of Legume-Cereal Intercropping for Increasing Yields and Yield Stability for Self-Sufficiency with Animal Fodder in Organic Farming

Popis výsledku v původním jazyce

The main objective of this paper is to present possibilities of growing intercrops of peas and spring cereals under Czech conditions. This may support an expansion of legume cereal intercropping, to ensure a larger diversity in the crop rotations on arable land in the CR, especially in organic farming systems. Thereby, it may help Czech organic farmers to become more self-sufficient with fodder for their bred animals. Intercropping of grain legumes and cereals is a promising theme in organic farming forits potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. Increasing self-sufficiency with fodder is in agreement with the principles of organic agriculture, and it reduces the risks related to the import of soy protein that may be admixed with GM soya. In 2008?2011, plot trials with intercropped peas and spring cereals (wheat, barley) were conducted. Varieties and pea-cereal combinations were examined to find suitable varieties for intercr

Název v anglickém jazyce

Potential of Legume-Cereal Intercropping for Increasing Yields and Yield Stability for Self-Sufficiency with Animal Fodder in Organic Farming

Popis výsledku anglicky

The main objective of this paper is to present possibilities of growing intercrops of peas and spring cereals under Czech conditions. This may support an expansion of legume cereal intercropping, to ensure a larger diversity in the crop rotations on arable land in the CR, especially in organic farming systems. Thereby, it may help Czech organic farmers to become more self-sufficient with fodder for their bred animals. Intercropping of grain legumes and cereals is a promising theme in organic farming forits potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. Increasing self-sufficiency with fodder is in agreement with the principles of organic agriculture, and it reduces the risks related to the import of soy protein that may be admixed with GM soya. In 2008?2011, plot trials with intercropped peas and spring cereals (wheat, barley) were conducted. Varieties and pea-cereal combinations were examined to find suitable varieties for intercr

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Genetics and Plant Breeding

ISSN

1212-1975

e-ISSN

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Svazek periodika

50

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

185-194

Kód UT WoS článku

000342917800022

EID výsledku v databázi Scopus

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