Vztahy mezi bodem mrznutí mléka a složením a vlastnostmi kozího mléka

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F08%3A%230000143" target="_blank" >RIV/26788462:_____/08:#0000143 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/49608851:_____/08:#0000192

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The relationships between goat and cow milk freezing point, milk composition and properties

Popis výsledku v původním jazyce

The comparison of goat milk with cow milk in relations to the milk freezing point (MFP) as milk indicator (MI), was carried out. The bulk milk samples (BMSs) were investigated. Goats (White short-haired (W), n = 60 BMSs) and cows (Czech Fleckvieh cattle(B), n = 93) were sampled for 3 years. Goat milk takes the lower value of MFP (-0.5544 °C; W) than cow´s (?0.5221 °C; B; P<0.001). Species differences influenced the contents of some MIs: fat (4.58 W vs. 3.40% B; P < 0.001); urea (50.6 W vs. 26.7 mg 100ml-1 B; P<0.001); calcium (1224 W vs. 1300 mg l-1 B; P < 0.01). The content of lactose (monohydrate) was 4.43 W vs. 5.06% B (P<0.001). Some significant relations were observed between goat MFP and: fat (-0.48, P<0.001, W vs. -0.06, P>0.05, B); dry mattercontent (-0.57, P < 0.001, W vs. -0.07, P > 0.05, B); urea (-0.57, P < 0.001, W vs. 0.01, P > 0.05, B); pH (0.75, P < 0.001, W vs. -0.455, P < 0.001, B); Ca (-0.48, P < 0.01 W vs 0.12, P > 0.05, B); casein (-0.42, P < 0.01, W vs. -0.10, P

Název v anglickém jazyce

The relationships between goat and cow milk freezing point, milk composition and properties

Popis výsledku anglicky

The comparison of goat milk with cow milk in relations to the milk freezing point (MFP) as milk indicator (MI), was carried out. The bulk milk samples (BMSs) were investigated. Goats (White short-haired (W), n = 60 BMSs) and cows (Czech Fleckvieh cattle(B), n = 93) were sampled for 3 years. Goat milk takes the lower value of MFP (-0.5544 °C; W) than cow´s (?0.5221 °C; B; P<0.001). Species differences influenced the contents of some MIs: fat (4.58 W vs. 3.40% B; P < 0.001); urea (50.6 W vs. 26.7 mg 100ml-1 B; P<0.001); calcium (1224 W vs. 1300 mg l-1 B; P < 0.01). The content of lactose (monohydrate) was 4.43 W vs. 5.06% B (P<0.001). Some significant relations were observed between goat MFP and: fat (-0.48, P<0.001, W vs. -0.06, P>0.05, B); dry mattercontent (-0.57, P < 0.001, W vs. -0.07, P > 0.05, B); urea (-0.57, P < 0.001, W vs. 0.01, P > 0.05, B); pH (0.75, P < 0.001, W vs. -0.455, P < 0.001, B); Ca (-0.48, P < 0.01 W vs 0.12, P > 0.05, B); casein (-0.42, P < 0.01, W vs. -0.10, P

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/LA331" target="_blank" >LA331: Mezinárodní společnost pro chov koz</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

39

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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