Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F09%3A%230000242" target="_blank" >RIV/26788462:_____/09:#0000242 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/49608851:_____/09:#0000317

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.

Popis výsledku v původním jazyce

Reciprocal Meat Conference 2009, Rogers, Arkansas, USA. Abstract in proc. book:83. We described the relationship between aging time and cooking loss by the asymptotic regression model "cooking loss=Asym+(R0-Asym) exp[-exp(lrc)Time" with three physicallymeaningful parameters: R0 ? the response in the (slaughter) time 0, lrc ? logarithm of the rate constant and Asym ? a response that approaches a horizontal asymptote. The R0 was affected by the sex (F=12.4, p=0.0006) not by the diet (F=0.003, p=0.96). The heifers had lower the R0. The lrc did not differ between groups F=0.420, p=0.5182 for the diet, F=1.483, p=0.2257 for the sex. Only the carcass mass had the effect on the lrc F=4.107, p=0.045?higher carcasses had higher lrc value. The asymptote was affected by the sex F= 11.732, p=0.0008?heifers had lower asymptote than bulls and by the carcass mass F= 6.223, p=0.0140.

Název v anglickém jazyce

Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.

Popis výsledku anglicky

Reciprocal Meat Conference 2009, Rogers, Arkansas, USA. Abstract in proc. book:83. We described the relationship between aging time and cooking loss by the asymptotic regression model "cooking loss=Asym+(R0-Asym) exp[-exp(lrc)Time" with three physicallymeaningful parameters: R0 ? the response in the (slaughter) time 0, lrc ? logarithm of the rate constant and Asym ? a response that approaches a horizontal asymptote. The R0 was affected by the sex (F=12.4, p=0.0006) not by the diet (F=0.003, p=0.96). The heifers had lower the R0. The lrc did not differ between groups F=0.420, p=0.5182 for the diet, F=1.483, p=0.2257 for the sex. Only the carcass mass had the effect on the lrc F=4.107, p=0.045?higher carcasses had higher lrc value. The asymptote was affected by the sex F= 11.732, p=0.0008?heifers had lower asymptote than bulls and by the carcass mass F= 6.223, p=0.0140.

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů