Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

The Impact of Humic Substances as Feed Additive on Ruminal Fermentation

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F23%3AN0000032" target="_blank" >RIV/26788462:_____/23:N0000032 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://spasb.ro/index.php/public_html/article/view/5" target="_blank" >https://spasb.ro/index.php/public_html/article/view/5</a>

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    The Impact of Humic Substances as Feed Additive on Ruminal Fermentation

  • Popis výsledku v původním jazyce

    The rumen is settled with a complex microbial ecosystem where feeds consumed by animals are digested with the help of rumen microorganisms, which play an important role in contributingnutrients to the host animal. This study focused on investigating the effect of humic substances (HS)dietary inclusion on the protozoal community in the rumen and qualitative parameters of the ruminal fluid. In the presented research, three cannulatedbeefcows were housed in individual pens and were fed with the basal diet enriched with the organic feed additive Humac®Natur AFM(comprise: 65 % humic and 5 % fulvic acids, Ca 42.28, Mg 5.11, Fe 19.05 g/kg,Cu 15, Zn 37, Mn 142, Co 1.24, Se 1.67, Mo 2.7 mg/kgof DM)in 3 different concentrations: 60 g/day (4,8 g/kg of DM) and 110 g/day (8,9 g/kg of DM) and 200 g/day (16,1 g/kg of DM).The rumen liquorof each animal was collectedtwo times per week via a rumen cannula with a probe connected to a vacuum pumpfor further laboratory analyses. Test of rumen fluid included: measurementof pH, physical characteristics, the concentration of nitrogenic compounds and ammonia, determinationof rumen protozoaactivity, and counting of the total number of protozoal ciliates; the motility of ruminal ciliates was also observed. The rumen pH level was affected by the sampling period, but diet treatment had no significant impact on rumen pH.The pH values in rumen fluid samples were within the normal range, the same as physicalcharacteristics (color, odor, consistency, and sedimentation time).In conclusion, dietary HS supplementation significantly reduced protozoal activity in the rumen in all tested concentrations, which was also in correlation with lower protozoal motilityand ammonia concentrations.

  • Název v anglickém jazyce

    The Impact of Humic Substances as Feed Additive on Ruminal Fermentation

  • Popis výsledku anglicky

    The rumen is settled with a complex microbial ecosystem where feeds consumed by animals are digested with the help of rumen microorganisms, which play an important role in contributingnutrients to the host animal. This study focused on investigating the effect of humic substances (HS)dietary inclusion on the protozoal community in the rumen and qualitative parameters of the ruminal fluid. In the presented research, three cannulatedbeefcows were housed in individual pens and were fed with the basal diet enriched with the organic feed additive Humac®Natur AFM(comprise: 65 % humic and 5 % fulvic acids, Ca 42.28, Mg 5.11, Fe 19.05 g/kg,Cu 15, Zn 37, Mn 142, Co 1.24, Se 1.67, Mo 2.7 mg/kgof DM)in 3 different concentrations: 60 g/day (4,8 g/kg of DM) and 110 g/day (8,9 g/kg of DM) and 200 g/day (16,1 g/kg of DM).The rumen liquorof each animal was collectedtwo times per week via a rumen cannula with a probe connected to a vacuum pumpfor further laboratory analyses. Test of rumen fluid included: measurementof pH, physical characteristics, the concentration of nitrogenic compounds and ammonia, determinationof rumen protozoaactivity, and counting of the total number of protozoal ciliates; the motility of ruminal ciliates was also observed. The rumen pH level was affected by the sampling period, but diet treatment had no significant impact on rumen pH.The pH values in rumen fluid samples were within the normal range, the same as physicalcharacteristics (color, odor, consistency, and sedimentation time).In conclusion, dietary HS supplementation significantly reduced protozoal activity in the rumen in all tested concentrations, which was also in correlation with lower protozoal motilityand ammonia concentrations.

Klasifikace

  • Druh

    J<sub>ost</sub> - Ostatní články v recenzovaných periodicích

  • CEP obor

  • OECD FORD obor

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2023

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Scientific Papers Animal Science and Biotechnologies

  • ISSN

    2344-4576

  • e-ISSN

  • Svazek periodika

    56

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    RO - Rumunsko

  • Počet stran výsledku

    5

  • Strana od-do

    6-10

  • Kód UT WoS článku

  • EID výsledku v databázi Scopus