The Impact of Humic Substances as Feed Additive on Ruminal Fermentation
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F23%3AN0000032" target="_blank" >RIV/26788462:_____/23:N0000032 - isvavai.cz</a>
Výsledek na webu
<a href="https://spasb.ro/index.php/public_html/article/view/5" target="_blank" >https://spasb.ro/index.php/public_html/article/view/5</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Impact of Humic Substances as Feed Additive on Ruminal Fermentation
Popis výsledku v původním jazyce
The rumen is settled with a complex microbial ecosystem where feeds consumed by animals are digested with the help of rumen microorganisms, which play an important role in contributingnutrients to the host animal. This study focused on investigating the effect of humic substances (HS)dietary inclusion on the protozoal community in the rumen and qualitative parameters of the ruminal fluid. In the presented research, three cannulatedbeefcows were housed in individual pens and were fed with the basal diet enriched with the organic feed additive Humac®Natur AFM(comprise: 65 % humic and 5 % fulvic acids, Ca 42.28, Mg 5.11, Fe 19.05 g/kg,Cu 15, Zn 37, Mn 142, Co 1.24, Se 1.67, Mo 2.7 mg/kgof DM)in 3 different concentrations: 60 g/day (4,8 g/kg of DM) and 110 g/day (8,9 g/kg of DM) and 200 g/day (16,1 g/kg of DM).The rumen liquorof each animal was collectedtwo times per week via a rumen cannula with a probe connected to a vacuum pumpfor further laboratory analyses. Test of rumen fluid included: measurementof pH, physical characteristics, the concentration of nitrogenic compounds and ammonia, determinationof rumen protozoaactivity, and counting of the total number of protozoal ciliates; the motility of ruminal ciliates was also observed. The rumen pH level was affected by the sampling period, but diet treatment had no significant impact on rumen pH.The pH values in rumen fluid samples were within the normal range, the same as physicalcharacteristics (color, odor, consistency, and sedimentation time).In conclusion, dietary HS supplementation significantly reduced protozoal activity in the rumen in all tested concentrations, which was also in correlation with lower protozoal motilityand ammonia concentrations.
Název v anglickém jazyce
The Impact of Humic Substances as Feed Additive on Ruminal Fermentation
Popis výsledku anglicky
The rumen is settled with a complex microbial ecosystem where feeds consumed by animals are digested with the help of rumen microorganisms, which play an important role in contributingnutrients to the host animal. This study focused on investigating the effect of humic substances (HS)dietary inclusion on the protozoal community in the rumen and qualitative parameters of the ruminal fluid. In the presented research, three cannulatedbeefcows were housed in individual pens and were fed with the basal diet enriched with the organic feed additive Humac®Natur AFM(comprise: 65 % humic and 5 % fulvic acids, Ca 42.28, Mg 5.11, Fe 19.05 g/kg,Cu 15, Zn 37, Mn 142, Co 1.24, Se 1.67, Mo 2.7 mg/kgof DM)in 3 different concentrations: 60 g/day (4,8 g/kg of DM) and 110 g/day (8,9 g/kg of DM) and 200 g/day (16,1 g/kg of DM).The rumen liquorof each animal was collectedtwo times per week via a rumen cannula with a probe connected to a vacuum pumpfor further laboratory analyses. Test of rumen fluid included: measurementof pH, physical characteristics, the concentration of nitrogenic compounds and ammonia, determinationof rumen protozoaactivity, and counting of the total number of protozoal ciliates; the motility of ruminal ciliates was also observed. The rumen pH level was affected by the sampling period, but diet treatment had no significant impact on rumen pH.The pH values in rumen fluid samples were within the normal range, the same as physicalcharacteristics (color, odor, consistency, and sedimentation time).In conclusion, dietary HS supplementation significantly reduced protozoal activity in the rumen in all tested concentrations, which was also in correlation with lower protozoal motilityand ammonia concentrations.
Klasifikace
Druh
J<sub>ost</sub> - Ostatní články v recenzovaných periodicích
CEP obor
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OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Scientific Papers Animal Science and Biotechnologies
ISSN
2344-4576
e-ISSN
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Svazek periodika
56
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
RO - Rumunsko
Počet stran výsledku
5
Strana od-do
6-10
Kód UT WoS článku
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EID výsledku v databázi Scopus
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