Forage as a Primary Source of Mycotoxins in Animal Diets

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F44555601%3A13440%2F11%3A43880312" target="_blank" >RIV/44555601:13440/11:43880312 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/26296080:_____/11:2R000329 RIV/62156489:43210/11:00167147

Výsledek na webu

<a href="http://www.mdpi.com/1660-4601/8/1/37/" target="_blank" >http://www.mdpi.com/1660-4601/8/1/37/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ijerph8010037" target="_blank" >10.3390/ijerph8010037</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Forage as a Primary Source of Mycotoxins in Animal Diets

Popis výsledku v původním jazyce

The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim of the paper was to determine concentrations of mycotoxins in selected grasses (Lolium perenne, Festulolium pabulare, Festulolium braunii) and their mixtures with Festuca rubra an/or Poa pratensis during the growing season as a marker of grass safety, which was assessed according to content of the aforementioned mycotoxins. During the growing season grass forage was contaminated with mycotoxins, most of all by DON and ZEA. The contents of AFL and FUM were zero or below the limit of quantification. Moreover, the level of the occurrence of mould was quantified as ergosterol content, which was higher at the specific date of cut. All results were statistically processed and significant changes we

Název v anglickém jazyce

Forage as a Primary Source of Mycotoxins in Animal Diets

Popis výsledku anglicky

The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim of the paper was to determine concentrations of mycotoxins in selected grasses (Lolium perenne, Festulolium pabulare, Festulolium braunii) and their mixtures with Festuca rubra an/or Poa pratensis during the growing season as a marker of grass safety, which was assessed according to content of the aforementioned mycotoxins. During the growing season grass forage was contaminated with mycotoxins, most of all by DON and ZEA. The contents of AFL and FUM were zero or below the limit of quantification. Moreover, the level of the occurrence of mould was quantified as ergosterol content, which was higher at the specific date of cut. All results were statistically processed and significant changes we

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CA - Anorganická chemie

OECD FORD obor

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Projekt

<a href="/cs/project/QH71041" target="_blank" >QH71041: Vliv patogenních mikroorganismů a jejich sekundárních metabolitů na kvalitu a hygienickou nezávadnost objemných krmiv</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Environmental Research and Public Health

ISSN

1660-4601

e-ISSN

—

Svazek periodika

8

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

14

Strana od-do

37-50

Kód UT WoS článku

000286727100004

EID výsledku v databázi Scopus

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