Assessing the Regionality Degree of Regional Products of the Ustí Region (Czechia)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F44555601%3A13440%2F17%3A43893209" target="_blank" >RIV/44555601:13440/17:43893209 - isvavai.cz</a>

Výsledek na webu

<a href="http://10.1515/euco-2017-0047" target="_blank" >http://10.1515/euco-2017-0047</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1515/euco-2017-0047" target="_blank" >10.1515/euco-2017-0047</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Assessing the Regionality Degree of Regional Products of the Ustí Region (Czechia)

Popis výsledku v původním jazyce

In Czechia, especially in the last decade, there has been an unusual expansion of regional labelling of products, experience, and services. This trend confirms the paradigmatic change in the approach to rural development, as well as the growing popularity of alternative food networks and forms of consumption. The boom of regional labelling, however, can threaten the future perspectives of regional products. Too many regional or supra-regional labels (and subsequently too many regional products) can reduce the presented uniqueness of these products and increase the danger of them becoming mainstream. The aim of this paper is to assess regional products&apos; relational intensity to a particular region. For this purpose, a specific method for the assessment of regional products of the Ústí Region (Czechia) has been developed and applied. The resulting &quot;regionality degree&quot; should express the rate of traditionality of each regional product. Based on the application of this methodological approach, the paper confirms the concern of the expansion of regional labelling, even on those products whose embeddedness in the region is relatively weak. The reason for this might also be the specific economic history of the region influencing the degree of regionality of given products or, more precisely, their existence, to some extent.

Název v anglickém jazyce

Assessing the Regionality Degree of Regional Products of the Ustí Region (Czechia)

Popis výsledku anglicky

In Czechia, especially in the last decade, there has been an unusual expansion of regional labelling of products, experience, and services. This trend confirms the paradigmatic change in the approach to rural development, as well as the growing popularity of alternative food networks and forms of consumption. The boom of regional labelling, however, can threaten the future perspectives of regional products. Too many regional or supra-regional labels (and subsequently too many regional products) can reduce the presented uniqueness of these products and increase the danger of them becoming mainstream. The aim of this paper is to assess regional products&apos; relational intensity to a particular region. For this purpose, a specific method for the assessment of regional products of the Ústí Region (Czechia) has been developed and applied. The resulting &quot;regionality degree&quot; should express the rate of traditionality of each regional product. Based on the application of this methodological approach, the paper confirms the concern of the expansion of regional labelling, even on those products whose embeddedness in the region is relatively weak. The reason for this might also be the specific economic history of the region influencing the degree of regionality of given products or, more precisely, their existence, to some extent.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50701 - Cultural and economic geography

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Countryside

ISSN

1803-8417

e-ISSN

—

Svazek periodika

9

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

18

Strana od-do

832-849

Kód UT WoS článku

000419991300012

EID výsledku v databázi Scopus

2-s2.0-85041080041