Food Hub or Not Yet? Exploring the Food Hub Milieu in Czechia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F44555601%3A13440%2F24%3A43898461" target="_blank" >RIV/44555601:13440/24:43898461 - isvavai.cz</a>

Výsledek na webu

<a href="https://sciendo.com/article/10.2478/euco-2024-0012" target="_blank" >https://sciendo.com/article/10.2478/euco-2024-0012</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/euco-2024-0012" target="_blank" >10.2478/euco-2024-0012</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food Hub or Not Yet? Exploring the Food Hub Milieu in Czechia

Popis výsledku v původním jazyce

In global research, food hubs are evaluated as a suitable tool for the development ofalternative food networks and the transformation of the agri-food system towardssustainability. However, in Europe, research conclusions in recent years point to a lack ofknowledge about operating food hubs. Expanding information about how food hubs work iscrucial for improving their operational effectiveness and establishing support from the publicsector. Therefore, this exploratory research aims to discover examples of food hubs in Czechiawhere the term &quot;food hub&quot; is not used and no appropriate equivalent has been developed.This leads to the task of determining the criteria under which it is possible to define existingentities as food hubs. Using several examples supported by qualitative research, the articleopens a discussion about the acceptability of the hybridization of alternative food networks.Our findings contribute to the debate about the potential of food hubs to develop local andregional food markets, especially in the context of post-socialist countries, wherethe conditions are different from the Western states.

Název v anglickém jazyce

Food Hub or Not Yet? Exploring the Food Hub Milieu in Czechia

Popis výsledku anglicky

In global research, food hubs are evaluated as a suitable tool for the development ofalternative food networks and the transformation of the agri-food system towardssustainability. However, in Europe, research conclusions in recent years point to a lack ofknowledge about operating food hubs. Expanding information about how food hubs work iscrucial for improving their operational effectiveness and establishing support from the publicsector. Therefore, this exploratory research aims to discover examples of food hubs in Czechiawhere the term &quot;food hub&quot; is not used and no appropriate equivalent has been developed.This leads to the task of determining the criteria under which it is possible to define existingentities as food hubs. Using several examples supported by qualitative research, the articleopens a discussion about the acceptability of the hybridization of alternative food networks.Our findings contribute to the debate about the potential of food hubs to develop local andregional food markets, especially in the context of post-socialist countries, wherethe conditions are different from the Western states.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50704 - Environmental sciences (social aspects)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

European Countryside

ISSN

1803-8417

e-ISSN

1803-8417

Svazek periodika

2

Číslo periodika v rámci svazku

16

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

20

Strana od-do

204-223

Kód UT WoS článku

001264223000002

EID výsledku v databázi Scopus

2-s2.0-85198390570