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Does ownership structure influence sustainability? Evidence from Booking.com sustainability practices in hospitality

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24310%2F25%3A00013659" target="_blank" >RIV/46747885:24310/25:00013659 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.1080/23311975.2025.2540508" target="_blank" >https://doi.org/10.1080/23311975.2025.2540508</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/23311975.2025.2540508" target="_blank" >10.1080/23311975.2025.2540508</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Does ownership structure influence sustainability? Evidence from Booking.com sustainability practices in hospitality

  • Popis výsledku v původním jazyce

    This study examines how the legal form of business affects sustainability practices in the hospitality industry. While the link between ownership structure and sustainability is well recognized in corporate sectors, limited research addresses this in the collective accommodation industry. The study analyzes data from Booking.com on 28 sustainability practices across five dimensions: waste reduction, water saving, energy and greenhouse gases, destination and community and nature preservation. The research covers 429 collective accommodation establishments in the Czech Republic’s main tourist regions, including limited liability companies, joint-stock companies (JSCs), sole proprietorships (SPs) and other legal forms. Statistically significant differences were found in energy and greenhouse gases and destination and community dimensions. These findings suggest that JSCs, due to their size, resources and public accountability, are better positioned to implement complex sustainability and corporate social responsibility (CSR) strategies. In contrast, SPs tend to adopt more accessible and cost-effective practices. This study highlights the importance of ownership structure in shaping sustainability outcomes and offers insights for hospitality businesses seeking to enhance their CSR and environmental performance. The results also provide a foundation for developing targeted sustainability strategies and policy instruments that reflect the differing capacities of various business forms.

  • Název v anglickém jazyce

    Does ownership structure influence sustainability? Evidence from Booking.com sustainability practices in hospitality

  • Popis výsledku anglicky

    This study examines how the legal form of business affects sustainability practices in the hospitality industry. While the link between ownership structure and sustainability is well recognized in corporate sectors, limited research addresses this in the collective accommodation industry. The study analyzes data from Booking.com on 28 sustainability practices across five dimensions: waste reduction, water saving, energy and greenhouse gases, destination and community and nature preservation. The research covers 429 collective accommodation establishments in the Czech Republic’s main tourist regions, including limited liability companies, joint-stock companies (JSCs), sole proprietorships (SPs) and other legal forms. Statistically significant differences were found in energy and greenhouse gases and destination and community dimensions. These findings suggest that JSCs, due to their size, resources and public accountability, are better positioned to implement complex sustainability and corporate social responsibility (CSR) strategies. In contrast, SPs tend to adopt more accessible and cost-effective practices. This study highlights the importance of ownership structure in shaping sustainability outcomes and offers insights for hospitality businesses seeking to enhance their CSR and environmental performance. The results also provide a foundation for developing targeted sustainability strategies and policy instruments that reflect the differing capacities of various business forms.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    50204 - Business and management

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2025

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Cogent Business & Management>

  • ISSN

    2331-1975

  • e-ISSN

  • Svazek periodika

    12

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    1

  • Strana od-do

  • Kód UT WoS článku

    001542296400001

  • EID výsledku v databázi Scopus

    2-s2.0-105012271175