Špunar, J., Špunarová, M., Vaculová, K. (2000): 100 Years of Progress in Improvement of Malting Quality in Both Spring and Winter Barley in the Czech Republic. Proceeding of 8th International barley genetics Symposium, Volume III, Contributed papers, 292

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46904841%3A_____%2F01%3A90801_2" target="_blank" >RIV/46904841:_____/01:90801_2 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Špunar, J., Špunarová, M., Vaculová, K. (2000): 100 Years of Progress in Improvement of Malting Quality in Both Spring and Winter Barley in the Czech Republic. Proceeding of 8th International barley genetics Symposium, Volume III, Contributed papers, 292

Popis výsledku v původním jazyce

The Czech Republic has a long tradition in spring barley breeding which was started in 1872 by Proskowetz who created the first spring barley variety Proskowetz Hana Pedigree. During the 100-year period of systematical breeding, parameters of malting quality have improved.The progress in malting quality would not be possible without improvement of other parameters in both spring and winter barley. The shortening of stem from 130 to 70-80 cm has dramatically increased resistance to lodging and indirectlyyield, TKW, extract content, and reduced protein content. Increased extract content manifested in higher relative extract, Kolbach index, diastatic power, friability, etc. In winter barley the particular progress was reached in winterhardiness which enables to profit from the shorter vegetation period in comparison with spring barley. In spite of the fact that Czech malting industry does not accept even 2-row winter barley for malting purposes, 2-row winter barley still remains the rese

Název v anglickém jazyce

Špunar, J., Špunarová, M., Vaculová, K. (2000): 100 Years of Progress in Improvement of Malting Quality in Both Spring and Winter Barley in the Czech Republic. Proceeding of 8th International barley genetics Symposium, Volume III, Contributed papers, 292

Popis výsledku anglicky

The Czech Republic has a long tradition in spring barley breeding which was started in 1872 by Proskowetz who created the first spring barley variety Proskowetz Hana Pedigree. During the 100-year period of systematical breeding, parameters of malting quality have improved.The progress in malting quality would not be possible without improvement of other parameters in both spring and winter barley. The shortening of stem from 130 to 70-80 cm has dramatically increased resistance to lodging and indirectlyyield, TKW, extract content, and reduced protein content. Increased extract content manifested in higher relative extract, Kolbach index, diastatic power, friability, etc. In winter barley the particular progress was reached in winterhardiness which enables to profit from the shorter vegetation period in comparison with spring barley. In spite of the fact that Czech malting industry does not accept even 2-row winter barley for malting purposes, 2-row winter barley still remains the rese

Druh

D - Stať ve sborníku

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/EP9080" target="_blank" >EP9080: Tvorba genotypů ozimého a jarního ječmene klasickými a biotechnologickými postupy pro různé směry technologického využití.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Barley Genetics VIII - Proceedings of the 8th International Barley Genetics Symposium

ISBN

0-086396-680-2

ISSN

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e-ISSN

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Počet stran výsledku

3

Strana od-do

292-294

Název nakladatele

Susan Logue, Adelaide University

Místo vydání

Adelaide, South Australia 5064

Místo konání akce

Adelaide University, Department of Plant Science

Datum konání akce

22. 11. 2000

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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